Take a look at the menu from The Mustard Seed. Discover dishes, see prices and get excited for your visit!
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Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices
Home made spring rolls with chicken, cabbage, bean shoots, coriander and a touch of spice
Tender lamb cutlets marinated for 24hrs, then char–baked over coals in the tandoor oven. Served with our own garlic/avocado spread
Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions
Chicken pieces marinated in yoghurt and mild spices, cooked in the tandoor oven, sliced and tossed in a mild butter sauce with capsicum and curry leaves
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander
Eggplant cooked with onion, tomato, coriander and capsicum
Franca’s homemade cheesecake - light, delicate with a hint of lemon
For a twist on the traditional naan bread, this one is stuffed with Belgian chocolate and served with ice cream and chocolate sauce
A mouth watering classic, raved about by all those that try it Served either hot or cold with cream or ice cream
Food sounds delicious?
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