Menu from The Mustard Seed
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Mumbai Samosas
Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices
Thai Chicken Spring Rolls
Home made spring rolls with chicken, cabbage, bean shoots, coriander and a touch of spice
Tandoori Lamb Cutlets
Tender lamb cutlets marinated for 24hrs, then char–baked over coals in the tandoor oven. Served with our own garlic/avocado spread
Curry
Malaysian Penang Beef
Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
Lamb Rogan Josh
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions
Chicken Tikka Masala
Chicken pieces marinated in yoghurt and mild spices, cooked in the tandoor oven, sliced and tossed in a mild butter sauce with capsicum and curry leaves
Goan Fish Kalia
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander
Burmese Brinjal Masala
Eggplant cooked with onion, tomato, coriander and capsicum
Desserts
Lemon Cheesecake
Franca’s homemade cheesecake - light, delicate with a hint of lemon
Chocolate Naan
For a twist on the traditional naan bread, this one is stuffed with Belgian chocolate and served with ice cream and chocolate sauce
Cherry Pie (Hot or Cold)
A mouth watering classic, raved about by all those that try it Served either hot or cold with cream or ice cream
More about the restaurant: The Mustard Seed
Nestled away in the picturesque Adelaide Hills, Mustard Seed Restaurant has got Hahndorf locals buzzing. Some love it for the atmosphere, some for the service, but all love it for its damn good menu. About thirty minutes from the Adelaide city centre, this cosy restaurant specialises in Indian cuisine, with their menu inspired from traditional cooking techniques and methods combined with modern Indian trends. You’ll find a plethora of dishes, perfect for the spice lovers or the more mild diners among us, so everyone is sure to leave full, happy and with a wide smile on their face. You’ll find Mustard Seed along Mount Barker Road, just be sure to book ahead of time.
Frequently asked questions
Does the restaurant The Mustard Seed have Outdoor seating?
Does The Mustard Seed serve Indian food?
Thinking about making a The Mustard Seed booking?
As we said, the menu at Mustard Seed is a blend of the old and new in terms of Indian culinary traditions, and you’ll also find regional specialties from all over this exotic subcontinent. Of course no visit to Mustard Seed is complete without indulging in some of their delicious starters to really whet your appetite. Sharing is caring here, and we love going for the Mumbai samosas, of spicy mashed potato, peas and crushed cashews, chicken tikka slow cooked in the tandoor oven with mint yoghurt sauce and the satay kai, with secret Mustard Seed satay sauce that’s a seriously good time.
Not far from the centre of Adelaide, this Hahndorf restaurant is the perfect escape from the craziness of the city. And after your tasty starters, opt for the signature chilli squid served on a bed of salad with rice, dahl and once again, a secret sauce. For the vegetarians, choose from an array of dishes like the paneer tikka masala or malai kofta, and for those carnivorously inclined, go for the lamb vindaloo, but be warned, it’s made with six different types of chillies and has a serious kick. Whatever your choice, Mustard Seed Restaurant is impeccable Indian dining in Hahndorf. Just along Mount Barker Road, half an hour out of Adelaide, book your spot now!