Menu from The Mustard Seed
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Mumbai Samosas
Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices
Thai Chicken Spring Rolls
Home made spring rolls with chicken, cabbage, bean shoots, coriander and a touch of spice
Tandoori Lamb Cutlets
Tender lamb cutlets marinated for 24hrs, then char–baked over coals in the tandoor oven. Served with our own garlic/avocado spread
Curry
Malaysian Penang Beef
Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
Lamb Rogan Josh
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions
Chicken Tikka Masala
Chicken pieces marinated in yoghurt and mild spices, cooked in the tandoor oven, sliced and tossed in a mild butter sauce with capsicum and curry leaves
Goan Fish Kalia
Delicious Barramundi fish lightly cooked in tamarind, garlic, tomatoes and coriander
Burmese Brinjal Masala
Eggplant cooked with onion, tomato, coriander and capsicum
Desserts
Lemon Cheesecake
Franca’s homemade cheesecake - light, delicate with a hint of lemon
Chocolate Naan
For a twist on the traditional naan bread, this one is stuffed with Belgian chocolate and served with ice cream and chocolate sauce
Cherry Pie (Hot or Cold)
A mouth watering classic, raved about by all those that try it Served either hot or cold with cream or ice cream