About The Peppers

Sri Lankan, Indian and Southeast Asian cuisine come together in perfect harmony at The Peppers. Found on Mickleham Road, this restaurant offers an abundance of bold flavours at prices that won’t break the bank. Featuring a large, sophisticated dining space decorated with Asian design elements and quirky table settings, the decoration at The Peppers sets the stage for an amazing meal. Close to Melbourne Airport in Tullamarine, this restaurant is worth making a special trip for, and impresses with dishes like the Chef Lanka Rice and Curry made with your choice of lamb, beef or chicken, the crab curry cooked in a rich coconut sauce, and the Indonesian nasi goreng. There’s much more to discover at this unique dining establishment, so be sure to stop in often – to avoid a queue, make sure to book your table in advance.

Opening Times

Open today - Opens at 7:00 pm
Tuesday
7:00 pm - 10:00 pm
Wednesday
7:00 pm - 10:00 pm
Thursday
7:00 pm - 10:00 pm
Friday
7:00 pm - 10:00 pm
Saturday
7:00 pm - 10:00 pm
Sunday
7:00 pm - 10:00 pm
Monday
7:00 pm - 10:00 pm

Address

The Peppers
20/217 Mickleham Road, Westmeadows
Melbourne 3049

Menu Highlights

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Starters

Pon Rolls

4-inch crispy crumbed fried crepes filled with spicy chicken/beef/vegetable filling served with tomato sauce
A$6.90

Batter-fried Prawns

Battered and deep-fried prawns served with garlic butter sauce
A$6.90

All-in-one Platter

A mix of savories consisting of pon rolls, veggie samosas and batter-fried prawns and calamari rings to share, served with a sweet and spicy tomato sauce
A$18.90
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Mains

Devilled Chicken Meal

Vegetable and egg mixed fried rice served with devilled chicken, eggplant, cashew and green pea curry
A$11.90

Vegetable Biryani

Biryani rice & vegetable served with deep fried egg, mint sambot, eggplant maju or pineapple chutney and garden/onion salad
A$12.90

Devilled Prawns Meal

Steamed/ saffron/ fried rice served with devilled prawns, eggplant, chilli paste and garden salad
A$15.90
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Shared Dishes

Eggplant Moju

Deep-fried eggplant, pickled with mustard cream and a touch of tangy mango chutney
A$13.90
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Noodles

Singapore Fried Noodles

Singapore noddles tossed with stir-fried vegetables, chicken/seafood
A$9.90

Mixed Grill Sizzling Platter

Chicken liver, prawns, fish, bacon and fried eggs, tossed with chef's specia sauce served on a bed of potato chips
A$19.90

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