Menu from The Peppers
Browse the menu highlights at The Peppers and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Peppers. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Pon Rolls
4-inch crispy crumbed fried crepes filled with spicy chicken/beef/vegetable filling served with tomato sauce
Batter-fried Prawns
Battered and deep-fried prawns served with garlic butter sauce
All-in-one Platter
A mix of savories consisting of pon rolls, veggie samosas and batter-fried prawns and calamari rings to share, served with a sweet and spicy tomato sauce
Mains
Devilled Chicken Meal
Vegetable and egg mixed fried rice served with devilled chicken, eggplant, cashew and green pea curry
Vegetable Biryani
Biryani rice & vegetable served with deep fried egg, mint sambot, eggplant maju or pineapple chutney and garden/onion salad
Devilled Prawns Meal
Steamed/ saffron/ fried rice served with devilled prawns, eggplant, chilli paste and garden salad
Shared Dishes
Eggplant Moju
Deep-fried eggplant, pickled with mustard cream and a touch of tangy mango chutney
Noodles
Singapore Fried Noodles
Singapore noddles tossed with stir-fried vegetables, chicken/seafood
Mixed Grill Sizzling Platter
Chicken liver, prawns, fish, bacon and fried eggs, tossed with chef's specia sauce served on a bed of potato chips