Menu from The Peppertree
Menu highlights
Breakfast
Homemade Granola
Roasted nuts, dried fruits, Greek yoghurt and seasonal fruit
$11.50
Slow Cooked Baked Beans
Smoked ham hock, spinach, parmesan, poached egg, rye toast
$15.50
Big Breakfast
Eggs (scrambled/ fried/ poached with bacon, mushrooms, kipfler potatoes, balsamic tomato, roquette and sourdough toast
$17.50
Lunch
Salt and Pepper Squid
With aioli, lemon, hand cut chips
$15.50
Angus Beef Burger
Provolone cheese, caramelised onion, tomato chutney and roquette, side of homemade hand cut chips and aioli
$16.00
Barramundi
Crispy apple and feta salad with fennel and lemon dressing
$19.00
Homemade Butternut Pumpkin and Ricotta Ravioli
With roasted pine-nuts and burnt butter sage
$24.00
Pressed Pork Shoulder
With sweet potato mash, apple puree
$28.00
Crispy Skin Barramundi
With BBQ king prawn, herb crushed potato, citrus fennel salad
$32.00