Menu from The Plant Gallery
Menu highlights
Includes dishes that are:
Vegan
Entrées
Nori Roll
Cauliflower rice, avocado, mixed vegetables, togarashi, oriental sauce
Mediterranean Roll
Tomato, papaya and basil wrap. Filled with mixed greens and vegetables, alfalfa sprouts and avocado
Mushroom Ceviche
Marinated mushrooms in lime juice, onion, coriander, ginger, chilli, corn.
Breakfast
Coconut or Cashew Yogurt
Banana Pancakes
Agave and lime Thai basil syrup, chocolate sauce, bananas and strawberries, coconut Chantilly cream.
TPG Club Sandwich
Onion bread, lettuce, tomato, avocado, smoked eggplant bacon, cashew cheese, alfalfa sprouts.
Salads
Beetroot Carpaccio
Mixed greens, cashew parmesan, marinated tomatoes, avocado, mustard and olive oil dressing
Caesar Salad
Mixed green leaves, smoked eggplant “bacon”, coconut chips, cashew parmesan, paprika bread, nori
Oriental Salad
Caramelised smoked raw almonds, Inca and goji berries, pepitas, mixed cabbage, avocado
Arroz Chaufa
"Peruvian fired rice”. Parsnip, cauliflower, and sesame rice in sweet tamari sauce.
Vegetable Curry
Green curry infused in coconut milk, zucchini and carrot noodles, marinated mixed vegetables.
Lomo Saltado
Mushrooms, onion, cherry tomatoes marinated in Peruvian Cantonese sauce, avocado, on a seed cracker.
Desserts
Suspiro A La Limeña
“The sigh of a Peruvian woman”. With date caramel and coco Chantilly cream
Deconstructed Inca Berry Cheesecake
With cashew cheese and orange nut crumble
Lucuma Mousse
With chocolate crumble and special chocolate sauce