Menu from The Reservoir
Menu highlights
Breakfast
BENEDICT
POACHED EGGS W/ GRILLED SMOKED HAM, GRILLED TOMATO & HOLLANDAISE ON TURKISH BREAD
ACAI BOWL
W/ BANANA, MANGO, MIXED BERRIES, GLUTEN FREE PALEO HONEY GRANOLA , COCONUT & GOJI BERRIES
TRADITIONAL BREAKFAST
POACHED, SCRAMBLED OR FRIED EGGS W/ BACON & GRILLED TOMATO ON SOURDOUGH
ZATAAR ON GREEK PITA
W/ FRESH TOMATO AND GRILLED MOZZARELLA CHEESE
Lunch
BEEF BURGER
W/ CARAMELIZED ONIONS, CHEESE, LETTUCE, TOMATO, PICKLES & BBQ SAUCE
QUARTER CHICKEN & CHIPS
SERVED W/ LEBANESE BREAD, GARLIC SAUCE & PICKLES
CHICKEN GYROS
W/ TOMATO, FRIES, ONION & TZATZIKI WRAPPED IN PITA
Salads
HORIATIKI
TRADITIONAL GREEK SALAD W/ TOMATO, CAPERS, CUCUMBER, OLIVES, RED ONION, FETA, EVOO, LEMON & OREGANO
GLISTIRITHA
TRADITIONAL CYPRIOT SALAD W/ PURSLANE, CUCUMBER, TOMATO, MINT & HOUSEMADE VINAIGRETTE
HALOUMI
W/ CUCUMBER, TOMATO, RED ONIONS, MINT & TORN CRISPY BREAD W/ GREEK DRESSING
Small Plates
KEFALOGRAVIERA
PANFRIED GREEK CHEESE SERVED W/ LEMON
MANITARIA
MUSHROOMS MARINATED IN RED WINE & DRY HERBS
CALAMARAKIA
SALT & PEPPER CALAMARI
Platters
HORTOFAGOS ’ VEGETARIAN (V)
DOLMATHES, HALOUMI, MARINATED OLIVES, SPANAKORIZO, MUSHROOMS IN RED WINE, GREEK SALAD, TZATZIKI, TARAMOSALATA & WARM PITA
KREATIKA’ MEAT
½ BUTTERFLIED CHARGRILLED CHICKEN, PORK TTAVAS, LAMB CUTLETS, LOUKANIKO, SHOESTRING FRIES, WARM PITA, GREEK SALAD & TZATZIKI
MEZES’MIXED
LAMB SOUVLAKI, CHICKEN SOUVLAKI, PICKLED BABY OCTOPUS, WHITE BAIT, DOLMATHES, HALOUMI, LEMON POTATOES, GREEK SALAD, WARM PITA, TZATZIKI & TARAMA
PASTITSIO
CYPRIOT STYLE MACARONI & BEEF PIE, SERVED W/ HORIATIKI SALAD
LEMONATO
SLOW COOKED VEAL & POTATOES IN A LEMON SAUCE
‘TTAVAS’ LAMB OR PORK SHOULDER
W/ RICE & SEASONAL VEGETABLES, CUMIN, CINNAMON & CLOVES, SLOW COOKED SERVED W/ GLISTIRITHA SALAD
Grill
SOUVLAKIA
LAMB OR PORK SKEWERS SERVED W/ SHOESTRING FRIES, HORIATIKI SALAD , WARM PITA & TZATZIKI
LAMB TIS SKARAS
LAMB FOREQUARTER CHARGILLED SERVED W/ WARM PITA SHOESTRING FRIES SIDE OF GREEK SALAD & TZATZIKI
XIFIA BRIZOLA
SWORD FISH STEAK CHARGRILLED SERVED WITH SALSA VERDE, LEMON POTATOES & ANCIENT GRAIN SALAD
More about the restaurant: The Reservoir
With simple but charming decor, The Reservoir is a stylish cafe and restaurant serving up modern Mediterranean cuisine and speciality coffee to the people of Surry Hills. Sydney is a city big on breakfast and at The Reservoir you can kick your day off no problem but, having recently launched an evening menu that has been praised for its authentic Greek flavour, we recommend you go for a platter of taramosalata caviar dip and pita, the acclaimed pan-fried Greek cheese with lemon or chargrilled chicken served with lemon potatoes and tzatziki, slow-cooked veal and potatoes in lemon sauce, and the signature dessert known as Lamington Loukoumathes – Greek donut balls dipped in milk chocolate with house-made strawberry jam and coconut flakes. The Reservoir is a local favourite, so book a table and head on over to Reservoir Street!
Frequently asked questions
Does The Reservoir serve Greek food?
Can I pay with a credit card at The Reservoir restaurant?
Thinking about making a The Reservoir booking?
What's the restaurant buzz at The Reservoir all about? Great Greek food and beverages keeps diners coming back for more at The Reservoir. Located near Surry Hills in Sydney, The Reservoir features dishes like Greek. Check out what sets The Reservoir apart from other restaurants in Sydney and book a table today to enjoy your next meal out!