Menu from The Reservoir
Menu highlights
Breakfast
BENEDICT
POACHED EGGS W/ GRILLED SMOKED HAM, GRILLED TOMATO & HOLLANDAISE ON TURKISH BREAD
ACAI BOWL
W/ BANANA, MANGO, MIXED BERRIES, GLUTEN FREE PALEO HONEY GRANOLA , COCONUT & GOJI BERRIES
TRADITIONAL BREAKFAST
POACHED, SCRAMBLED OR FRIED EGGS W/ BACON & GRILLED TOMATO ON SOURDOUGH
ZATAAR ON GREEK PITA
W/ FRESH TOMATO AND GRILLED MOZZARELLA CHEESE
Lunch
BEEF BURGER
W/ CARAMELIZED ONIONS, CHEESE, LETTUCE, TOMATO, PICKLES & BBQ SAUCE
QUARTER CHICKEN & CHIPS
SERVED W/ LEBANESE BREAD, GARLIC SAUCE & PICKLES
CHICKEN GYROS
W/ TOMATO, FRIES, ONION & TZATZIKI WRAPPED IN PITA
Salads
HORIATIKI
TRADITIONAL GREEK SALAD W/ TOMATO, CAPERS, CUCUMBER, OLIVES, RED ONION, FETA, EVOO, LEMON & OREGANO
GLISTIRITHA
TRADITIONAL CYPRIOT SALAD W/ PURSLANE, CUCUMBER, TOMATO, MINT & HOUSEMADE VINAIGRETTE
HALOUMI
W/ CUCUMBER, TOMATO, RED ONIONS, MINT & TORN CRISPY BREAD W/ GREEK DRESSING
Small Plates
KEFALOGRAVIERA
PANFRIED GREEK CHEESE SERVED W/ LEMON
MANITARIA
MUSHROOMS MARINATED IN RED WINE & DRY HERBS
CALAMARAKIA
SALT & PEPPER CALAMARI
Platters
HORTOFAGOS ’ VEGETARIAN (V)
DOLMATHES, HALOUMI, MARINATED OLIVES, SPANAKORIZO, MUSHROOMS IN RED WINE, GREEK SALAD, TZATZIKI, TARAMOSALATA & WARM PITA
KREATIKA’ MEAT
½ BUTTERFLIED CHARGRILLED CHICKEN, PORK TTAVAS, LAMB CUTLETS, LOUKANIKO, SHOESTRING FRIES, WARM PITA, GREEK SALAD & TZATZIKI
MEZES’MIXED
LAMB SOUVLAKI, CHICKEN SOUVLAKI, PICKLED BABY OCTOPUS, WHITE BAIT, DOLMATHES, HALOUMI, LEMON POTATOES, GREEK SALAD, WARM PITA, TZATZIKI & TARAMA
PASTITSIO
CYPRIOT STYLE MACARONI & BEEF PIE, SERVED W/ HORIATIKI SALAD
LEMONATO
SLOW COOKED VEAL & POTATOES IN A LEMON SAUCE
‘TTAVAS’ LAMB OR PORK SHOULDER
W/ RICE & SEASONAL VEGETABLES, CUMIN, CINNAMON & CLOVES, SLOW COOKED SERVED W/ GLISTIRITHA SALAD
Grill
SOUVLAKIA
LAMB OR PORK SKEWERS SERVED W/ SHOESTRING FRIES, HORIATIKI SALAD , WARM PITA & TZATZIKI
LAMB TIS SKARAS
LAMB FOREQUARTER CHARGILLED SERVED W/ WARM PITA SHOESTRING FRIES SIDE OF GREEK SALAD & TZATZIKI
XIFIA BRIZOLA
SWORD FISH STEAK CHARGRILLED SERVED WITH SALSA VERDE, LEMON POTATOES & ANCIENT GRAIN SALAD