Menu from The Reservoir
Check out the menu at The Reservoir and discover what everyone's craving! Know what to expect when you book a table at The Reservoir: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Reservoir. Mmm we’re getting hungry already…
Menu highlights
Breakfast
BENEDICT
POACHED EGGS W/ GRILLED SMOKED HAM, GRILLED TOMATO & HOLLANDAISE ON TURKISH BREAD
ACAI BOWL
W/ BANANA, MANGO, MIXED BERRIES, GLUTEN FREE PALEO HONEY GRANOLA , COCONUT & GOJI BERRIES
TRADITIONAL BREAKFAST
POACHED, SCRAMBLED OR FRIED EGGS W/ BACON & GRILLED TOMATO ON SOURDOUGH
ZATAAR ON GREEK PITA
W/ FRESH TOMATO AND GRILLED MOZZARELLA CHEESE
Lunch
BEEF BURGER
W/ CARAMELIZED ONIONS, CHEESE, LETTUCE, TOMATO, PICKLES & BBQ SAUCE
QUARTER CHICKEN & CHIPS
SERVED W/ LEBANESE BREAD, GARLIC SAUCE & PICKLES
CHICKEN GYROS
W/ TOMATO, FRIES, ONION & TZATZIKI WRAPPED IN PITA
Salads
HORIATIKI
TRADITIONAL GREEK SALAD W/ TOMATO, CAPERS, CUCUMBER, OLIVES, RED ONION, FETA, EVOO, LEMON & OREGANO
GLISTIRITHA
TRADITIONAL CYPRIOT SALAD W/ PURSLANE, CUCUMBER, TOMATO, MINT & HOUSEMADE VINAIGRETTE
HALOUMI
W/ CUCUMBER, TOMATO, RED ONIONS, MINT & TORN CRISPY BREAD W/ GREEK DRESSING
Small Plates
KEFALOGRAVIERA
PANFRIED GREEK CHEESE SERVED W/ LEMON
MANITARIA
MUSHROOMS MARINATED IN RED WINE & DRY HERBS
CALAMARAKIA
SALT & PEPPER CALAMARI
Platters
HORTOFAGOS ’ VEGETARIAN (V)
DOLMATHES, HALOUMI, MARINATED OLIVES, SPANAKORIZO, MUSHROOMS IN RED WINE, GREEK SALAD, TZATZIKI, TARAMOSALATA & WARM PITA
KREATIKA’ MEAT
½ BUTTERFLIED CHARGRILLED CHICKEN, PORK TTAVAS, LAMB CUTLETS, LOUKANIKO, SHOESTRING FRIES, WARM PITA, GREEK SALAD & TZATZIKI
MEZES’MIXED
LAMB SOUVLAKI, CHICKEN SOUVLAKI, PICKLED BABY OCTOPUS, WHITE BAIT, DOLMATHES, HALOUMI, LEMON POTATOES, GREEK SALAD, WARM PITA, TZATZIKI & TARAMA
PASTITSIO
CYPRIOT STYLE MACARONI & BEEF PIE, SERVED W/ HORIATIKI SALAD
LEMONATO
SLOW COOKED VEAL & POTATOES IN A LEMON SAUCE
‘TTAVAS’ LAMB OR PORK SHOULDER
W/ RICE & SEASONAL VEGETABLES, CUMIN, CINNAMON & CLOVES, SLOW COOKED SERVED W/ GLISTIRITHA SALAD
Grill
SOUVLAKIA
LAMB OR PORK SKEWERS SERVED W/ SHOESTRING FRIES, HORIATIKI SALAD , WARM PITA & TZATZIKI
LAMB TIS SKARAS
LAMB FOREQUARTER CHARGILLED SERVED W/ WARM PITA SHOESTRING FRIES SIDE OF GREEK SALAD & TZATZIKI
XIFIA BRIZOLA
SWORD FISH STEAK CHARGRILLED SERVED WITH SALSA VERDE, LEMON POTATOES & ANCIENT GRAIN SALAD