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Take a look at the menu from The Royal Punjab Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.
Chef diciced, melts in your mouth where chicken is marinated in special white marination, grilled in tandoor oven.
The exotic assortment of chicken tikka, sheekh kebab, lamb chops and tandoori chicken served on sizzler.
Cooked in traditional style fresh spinach puree with tomato, onion, select herbs & spices to produce an interesting flavour.
Goat pieces cooked in spinach puree, spices and aromatic herbs.
North indian dish cooked with fresh tomato, onion, capsicum and special kadai masala.
Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.
Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy.
Your favourite meat cooked in special mild cashew nuts gravy with a touch of coconut cream.
Tender fish cooked in a mild creamy cashew nut sauce.
A traditional prawn dish from Goa with a very hot, slightly tangy taste.
Prawns simmered in a tomato, ground cashew, fresh cream and herb sauce.
Unforgettable taste of beef cooked with rice & special herbs.
Unforgettable taste of lamb cooked with rice & special herbs.
Unforgettable taste of prawn cooked with rice & special herbs.
North indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
Cottage cheese & Potato balls filled with nuts and cooked in creamy nutty gravy with coconut.
Cottage cheese & peas cooked with onions, herbs & spices.
Indian version of warm donuts, floating in warm sweet syrup.
Food sounds delicious?
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