Menu from The Royal Punjab Indian Restaurant
Browse the menu highlights at The Royal Punjab Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Royal Punjab Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Chicken Tikka (4 Pcs)
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.
Lamb Tikka (6 Pcs)
Chef diciced, melts in your mouth where chicken is marinated in special white marination, grilled in tandoor oven.
Tandoori Mix Grill (6pcs)
The exotic assortment of chicken tikka, sheekh kebab, lamb chops and tandoori chicken served on sizzler.
Meat
Lamb Or Beef Saag
Cooked in traditional style fresh spinach puree with tomato, onion, select herbs & spices to produce an interesting flavour.
Goat Saag
Goat pieces cooked in spinach puree, spices and aromatic herbs.
Lamb Or Beef Kadai
North indian dish cooked with fresh tomato, onion, capsicum and special kadai masala.
Chicken
Butter Chicken
Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.
Chicken Tikka Masala
Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy.
Chicken Korma
Your favourite meat cooked in special mild cashew nuts gravy with a touch of coconut cream.
Seafood
Fish Korma
Tender fish cooked in a mild creamy cashew nut sauce.
Prawn Vindaloo
A traditional prawn dish from Goa with a very hot, slightly tangy taste.
Butter Prawns
Prawns simmered in a tomato, ground cashew, fresh cream and herb sauce.
Rice Dishes
Beef Biryani
Unforgettable taste of beef cooked with rice & special herbs.
Lamb Biryani
Unforgettable taste of lamb cooked with rice & special herbs.
Prawn Biryani
Unforgettable taste of prawn cooked with rice & special herbs.
Vegetarian
Kadai Paneer
North indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
Malai Kofta
Cottage cheese & Potato balls filled with nuts and cooked in creamy nutty gravy with coconut.
Matar Paneer
Cottage cheese & peas cooked with onions, herbs & spices.
Desserts
Masala Lemonade
Gulab Jamuns (2 Pcs)
Indian version of warm donuts, floating in warm sweet syrup.