Menu from The Royal Punjab Indian Restaurant
Menu highlights
Entrées
Chicken Tikka (4 Pcs)
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.
Lamb Tikka (6 Pcs)
Chef diciced, melts in your mouth where chicken is marinated in special white marination, grilled in tandoor oven.
Tandoori Mix Grill (6pcs)
The exotic assortment of chicken tikka, sheekh kebab, lamb chops and tandoori chicken served on sizzler.
Meat
Lamb Or Beef Saag
Cooked in traditional style fresh spinach puree with tomato, onion, select herbs & spices to produce an interesting flavour.
Goat Saag
Goat pieces cooked in spinach puree, spices and aromatic herbs.
Lamb Or Beef Kadai
North indian dish cooked with fresh tomato, onion, capsicum and special kadai masala.
Chicken
Butter Chicken
Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spices.
Chicken Tikka Masala
Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy.
Chicken Korma
Your favourite meat cooked in special mild cashew nuts gravy with a touch of coconut cream.
Seafood
Fish Korma
Tender fish cooked in a mild creamy cashew nut sauce.
Prawn Vindaloo
A traditional prawn dish from Goa with a very hot, slightly tangy taste.
Butter Prawns
Prawns simmered in a tomato, ground cashew, fresh cream and herb sauce.
Rice Dishes
Beef Biryani
Unforgettable taste of beef cooked with rice & special herbs.
Lamb Biryani
Unforgettable taste of lamb cooked with rice & special herbs.
Prawn Biryani
Unforgettable taste of prawn cooked with rice & special herbs.
Vegetarian
Kadai Paneer
North indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
Malai Kofta
Cottage cheese & Potato balls filled with nuts and cooked in creamy nutty gravy with coconut.
Matar Paneer
Cottage cheese & peas cooked with onions, herbs & spices.
Desserts
Masala Lemonade
Gulab Jamuns (2 Pcs)
Indian version of warm donuts, floating in warm sweet syrup.
Mango Kulfi
More about the restaurant: The Royal Punjab Indian Restaurant
Specialising in the cuisine of the Punjab region, Brisbane’s The Royal Punjab Indian Restaurant serves their tantalising cuisine in a chic setting. This friendly Woolloongabba restaurant is reputable for its homestyle dishes that are as healthy as they are comforting, and their close attention to detail. With plenty of flavoursome meat-free options, The Royal Punjab is a popular choice among local vegetarians as well as dieters looking to steer clear from excessive fats and additives. The seafood at The Royal Punjab is also tasty – try the fish korma or the butter prawns served up in a creamy sauce. And if you’re bringing along the kiddies, you’ll be happy to know that The Royal Punjab has a kids menu with options like children's’ sized butter chicken and chicken nuggets, both served with ice cream. Spice up your life by reserving your table at this Stanley Street hotspot.
Frequently asked questions
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Thinking about making a The Royal Punjab Indian Restaurant booking?
What's the restaurant buzz at The Royal Punjab Indian Restaurant all about? Great Indian food and beverages keeps diners coming back for more at The Royal Punjab Indian Restaurant. Located near Woolloongabba in Brisbane, The Royal Punjab Indian Restaurant features dishes like Indian. Check out what sets The Royal Punjab Indian Restaurant apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!