Menu from The Strand Cafe Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
MORNING STARTER
Smashed avocado, grilled halloumi, poached egg and fresh tomato, served with lemon and toasted mixed grain bread
SMOKED SALMON BAGEL
Smoked salmon, dill cream cheese, baby spinach and pickled cucumber
BENEDICTS
Bacon, poached eggs, hollandaise on a toasted muffin OR Smoked salmon, poached eggs, hollandaise on a toasted muffin
WAFFLES
Toasted waffles served with strawberries, Maple Syrup and whipped cream
Pizza
GARLIC PRAWN
Tomato base topped with marinated tomatoes, garlic prawns, rocket, garlic, olives and mozzarella, served with lemon
THE GREEK
Tomato base topped with slow braised lamb, tomatoes, spanish onion and mozzarella, finished with cucumber and tzatziki
TONY SOPRANO
Pepperoni, Buffalo mozzarella, basil, tomato base
Pasta
SPAGHETTI MARE STELLA
Spaghetti, prawns, black mussels, squid, cockle meat, garlic, Napoli
MONTE SILVANO
Penne, bacon, poached chicken, almonds, spinach, cream
PAPPARDELLE DI MANZO
Fresh Artisan crafted wide ribbon pasta, tossed with slow braised beef, mushrooms and baby spinach, finished with a red wine glaze
AL FUNGHI (Risotto)
Arborio, mushrooms, pine nuts, spinach, port wine, cream, parmesan
Mains
ATLANTIC SALMON
Sesame cooked Tasmanian salmon fillet, set on a roasted rosemary and garlic potato and drizzled with an orange Cointreau glaze
MOROCCAN CURRY
Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt
STRAND BISTECCA
Prime beef eye fillet wrapped in bacon, soft polenta, cheese & onion croquette, beetroot aioli
LAMB BACKSTRAP
Lamb backstrap marinated in Chermoula spices served with waxy potatoes and baby carrots, finished with a red wine jus and a garlic yogurt
Starters
SCHIACCIATA
Thin wood oven bread, marinated tomato, garlic, anchovies, buffalo mozzarella, torn basil
SAGANAK
Pitta bread, grilled halloumi cheese, sweet pickled cucumber
STICKY PORK
BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame seeds
ARANCINI
Danish fetta and pumpkin arancini balls, served on a fresh tomato salsa
More about the restaurant: The Strand Cafe Restaurant
Adelaide’s The Strand Cafe & Restaurant serves a selection legendary Mediterranean and Australian dishes. Led by chef Lino Annichiarico in the kitchen, you’re in good hands when dining at this Glenelg restaurant. With over 15 years of his cooking at The Strand Cafe & Restaurant, you can look forward to perfectly cooked specialities each and every time. Choose from an array of main courses including Atlantic salmon, dukkah chicken or the flavourful Moroccan-inspired marinated kangaroo loin with sweet potato mash, pickled red cabbage and zesty spiced tomato jam. The Strand Cafe & Restaurant on Jetty Road blends Mediterranean flavours with Australian ingredients beautifully – reserve ahead to secure your table.
Frequently asked questions
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What's the restaurant buzz at The Strand Cafe Restaurant all about? Great Italian food and beverages keeps diners coming back for more at The Strand Cafe Restaurant. Located near Glenelg in Adelaide, The Strand Cafe Restaurant features dishes like Pizza, European, Australian. Check out what sets The Strand Cafe Restaurant apart from other restaurants in Adelaide and book a table today to enjoy your next meal out!