Menu from The Strand Cafe Restaurant
Browse the menu highlights at The Strand Cafe Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Strand Cafe Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
SCHIACCIATA
Thin wood oven bread, marinated tomato, garlic, anchovies, buffalo mozzarella, torn basil
SAGANAK
Pitta bread, grilled halloumi cheese, sweet pickled cucumber
STICKY PORK
BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame seeds
ARANCINI
Danish fetta and pumpkin arancini balls, served on a fresh tomato salsa
Breakfast
MORNING STARTER
Smashed avocado, grilled halloumi, poached egg and fresh tomato, served with lemon and toasted mixed grain bread
SMOKED SALMON BAGEL
Smoked salmon, dill cream cheese, baby spinach and pickled cucumber
BENEDICTS
Bacon, poached eggs, hollandaise on a toasted muffin OR Smoked salmon, poached eggs, hollandaise on a toasted muffin
WAFFLES
Toasted waffles served with strawberries, Maple Syrup and whipped cream
Mains
ATLANTIC SALMON
Sesame cooked Tasmanian salmon fillet, set on a roasted rosemary and garlic potato and drizzled with an orange Cointreau glaze
MOROCCAN CURRY
Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt
STRAND BISTECCA
Prime beef eye fillet wrapped in bacon, soft polenta, cheese & onion croquette, beetroot aioli
LAMB BACKSTRAP
Lamb backstrap marinated in Chermoula spices served with waxy potatoes and baby carrots, finished with a red wine jus and a garlic yogurt
Pizza
GARLIC PRAWN
Tomato base topped with marinated tomatoes, garlic prawns, rocket, garlic, olives and mozzarella, served with lemon
THE GREEK
Tomato base topped with slow braised lamb, tomatoes, spanish onion and mozzarella, finished with cucumber and tzatziki
TONY SOPRANO
Pepperoni, Buffalo mozzarella, basil, tomato base
Pasta
SPAGHETTI MARE STELLA
Spaghetti, prawns, black mussels, squid, cockle meat, garlic, Napoli
MONTE SILVANO
Penne, bacon, poached chicken, almonds, spinach, cream
PAPPARDELLE DI MANZO
Fresh Artisan crafted wide ribbon pasta, tossed with slow braised beef, mushrooms and baby spinach, finished with a red wine glaze
AL FUNGHI (Risotto)
Arborio, mushrooms, pine nuts, spinach, port wine, cream, parmesan