Menu from The Wasabi Place
Menu highlights
Starters
Takoyaki
Fried octopus balls served with tonkatsu sauce and mayo
Gyoza Gyoza
Pork
Sally Bao
Grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kim chi sauce and wasabi mayo
Sushi
Tazuna Maki Roll
8 pieces, cooked prawns, avocado, cucumber roll, layered with salmon and avocado served with goma sesame sauce
Cheesy Salmon Roll
8 pieces, salmon belly, Spanish onion, cream cheese, avocado, cucumber and mustard seeds topped with lightly seared salmon & cheese, drizzled with teriyaki sauce
Osaka Sushi
5 pieces, pressed sushi layered with mackerel, rice, salmon and tuna, topped with tobiko
Mains
Spicy Gyu Sukiyaki
Thinly slice beef and mix vegetables in a crazy spicy sukiyaki sauce with a side serve of tomago, pickle ginger and rice
Unagi Don
Grilled eel with vegetables, pickle lotus roots and radish, garlic buttered teriyaki sauce and a twist of lime
Wafu Steak
Cubed eye fillet steak cooked with wafu sauce on a bed of vegetables sizzled on a hot plate and side serve of rice
More about the restaurant: The Wasabi Place
Situated in the heart of Kew, The Wasabi Place offers an exquisite Japanese dining experience at its High Street location, understatedly cool with stylish, minimalist decor. Headed by chef Ren San who is quite the perfectionist, each dish is beautifully presented and of the highest quality. Some of our favourites include the salmon bao (grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kimchi sauce and wasabi mayo), the yakitori (chicken skewers marinated in homemade teriyaki sauce) and the agedashi tofu (deep-fried tofu served with tetsuya sauce). A firm favourite among fans of Japanese cuisine, The Wasabi Place is the place to go for sushi, sashimi and other Japanese specialities in Melbourne – book a table and head on over!
Frequently asked questions
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Does the restaurant The Wasabi Place have Outdoor seating?
Thinking about making a The Wasabi Place booking?
To the passionate team behind The Wasabi Palace in Melbourne’s Kew, there is nothing more important than freshness, impeccable presentation and dishes bursting with flavour. Located along High Street, not too far from the Melbourne CBD, The Wasabi Palace has a range of delicious choices that will satisfy all tastes and dietary preferences. Open for breakfast, lunch and dinner, seven nights per week, this Kew restaurant is relaxed and chic making it ideal for families and groups or overdue catch ups with friends.
Headed by chef Ren San who is quite the perfectionist, each dish is beautifully presented and of the highest quality. Some of our favourites include the salmon bao (grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kimchi sauce and wasabi mayo), the yakitori (chicken skewers marinated in homemade teriyaki sauce) and the agedashi tofu (deep-fried tofu served with tetsuya sauce). A firm favourite among fans of Japanese cuisine, The Wasabi Place is the place to go for sushi, sashimi and other Japanese specialities in Melbourne – book a table and head on over!