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About The Wasabi Place
Situated in the heart of Kew, The Wasabi Place offers an exquisite Japanese dining experience at its High Street location, understatedly cool with stylish, minimalist decor. Headed by chef Ren San who is quite the perfectionist, each dish is beautifully presented and of the highest quality. Some of our favourites include the salmon bao (grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kimchi sauce and wasabi mayo), the yakitori (chicken skewers marinated in homemade teriyaki sauce) and the agedashi tofu (deep-fried tofu served with tetsuya sauce). A firm favourite among fans of Japanese cuisine, The Wasabi Place is the place to go for sushi, sashimi and other Japanese specialities in Melbourne – book a table and head on over!
Opening Times
- Wednesday
- 10:30 am - 10:00 pm
- Thursday
- 10:30 am - 10:00 pm
- Friday
- 10:30 am - 10:00 pm
- Saturday
- 10:30 am - 10:00 pm
- Sunday
- 10:30 am - 10:00 pm
- Monday
- 10:30 am - 5:00 pm
- Tuesday
- 10:30 am - 10:00 pm
Dine out. Cash in.
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205 The Wasabi Place Reviews
Excellent
5.3/6205 reviews
Pleasant evening. The restaurant was a little cold. The front door was being opened alot for takeaway. This made the restaurant very cold. The food was great, service ok (very busy - so service was a bit slow at the start - but once they had our order, the food arrived quickly).
Great food, well priced and a great range to choose from
Love wasabi place. Best restaurant in Kew. Amazing food, great value, lovely staff.
More about The Wasabi Place, Kew
To the passionate team behind The Wasabi Palace in Melbourne’s Kew, there is nothing more important than freshness, impeccable presentation and dishes bursting with flavour. Located along High Street, not too far from the Melbourne CBD, The Wasabi Palace has a range of delicious choices that will satisfy all tastes and dietary preferences. Open for breakfast, lunch and dinner, seven nights per week, this Kew restaurant is relaxed and chic making it ideal for families and groups or overdue catch ups with friends.
Headed by chef Ren San who is quite the perfectionist, each dish is beautifully presented and of the highest quality. Some of our favourites include the salmon bao (grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kimchi sauce and wasabi mayo), the yakitori (chicken skewers marinated in homemade teriyaki sauce) and the agedashi tofu (deep-fried tofu served with tetsuya sauce). A firm favourite among fans of Japanese cuisine, The Wasabi Place is the place to go for sushi, sashimi and other Japanese specialities in Melbourne – book a table and head on over!
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