Menu from The Wasabi Place
Menu highlights
Starters
Takoyaki
Fried octopus balls served with tonkatsu sauce and mayo
Gyoza Gyoza
Pork
Sally Bao
Grilled salmon pieces seasoned with lemon pepper tempura crisps, scallion, kim chi sauce and wasabi mayo
Sushi
Tazuna Maki Roll
8 pieces, cooked prawns, avocado, cucumber roll, layered with salmon and avocado served with goma sesame sauce
Cheesy Salmon Roll
8 pieces, salmon belly, Spanish onion, cream cheese, avocado, cucumber and mustard seeds topped with lightly seared salmon & cheese, drizzled with teriyaki sauce
Osaka Sushi
5 pieces, pressed sushi layered with mackerel, rice, salmon and tuna, topped with tobiko
Mains
Spicy Gyu Sukiyaki
Thinly slice beef and mix vegetables in a crazy spicy sukiyaki sauce with a side serve of tomago, pickle ginger and rice
Unagi Don
Grilled eel with vegetables, pickle lotus roots and radish, garlic buttered teriyaki sauce and a twist of lime
Wafu Steak
Cubed eye fillet steak cooked with wafu sauce on a bed of vegetables sizzled on a hot plate and side serve of rice