Take a look at the menu from The Wild Spice. Discover dishes, see prices and get excited for your visit!
Dumplings with chicken mince marinated, sprinkled with himalayan spices served with dipping sauce
Savoury pastry triangles filled with potatoes & green peas served with tamarind sauce
Spiced onion fritters served with mint chutney
Diced lamb marinated overnight in yoghurt with himalayan spices simmered in a clay pot to accentuate it's full flavour
An authentic lamb dish cooked with black eyed beans tossed in masala consisting of ginger and lemon juice
An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan cooked in a thick yoghurt based sauce with a touch of rum and finished with himalyan herbs and home made spices
Boneless chicken pieces simmered in a makhani sauce
Boneless chicken tikka pieces cooked with onion, tomato, herbs and spice's in chef's special masala sauce
Boneless tender pieces of chicken prepared in a very mild mango gravy
A slow cooked combinaIon of black lenIls & kidney beans enriched with cream
Pumpkin pan sauted with roasted coriander powder, chilli, grated coconut, tamarind, mustard seeds, with a hint of cream
Fried cottage cheese cooked with green onions, Chinese salts, soy sauce, vinegar and green chillies
Food sounds delicious?
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