Menu from The Wild Spice
Browse the menu highlights at The Wild Spice and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Wild Spice. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Momo (6Pc)
Dumplings with chicken mince marinated, sprinkled with himalayan spices served with dipping sauce
Vegetable Samosa (2pc)
Savoury pastry triangles filled with potatoes & green peas served with tamarind sauce
Onion Bhaji (4pc)
Spiced onion fritters served with mint chutney
Signature
Wild Spice Gosht (Mild)
Diced lamb marinated overnight in yoghurt with himalayan spices simmered in a clay pot to accentuate it's full flavour
Lamb Feijoada (Mild-Med)
An authentic lamb dish cooked with black eyed beans tossed in masala consisting of ginger and lemon juice
Leg of Lamb
An off-the-bone melt in the mouth Mughlai style combination of marinated leg of lamb, pan cooked in a thick yoghurt based sauce with a touch of rum and finished with himalyan herbs and home made spices
Chicken
Butter Chicken (Mild)
Boneless chicken pieces simmered in a makhani sauce
Chicken Tikka Masala (Mild-Med)
Boneless chicken tikka pieces cooked with onion, tomato, herbs and spice's in chef's special masala sauce
Mango Chicken (Mild)
Boneless tender pieces of chicken prepared in a very mild mango gravy
Vegetarian
TWS Daal
A slow cooked combinaIon of black lenIls & kidney beans enriched with cream
Pumpkin Goathi
Pumpkin pan sauted with roasted coriander powder, chilli, grated coconut, tamarind, mustard seeds, with a hint of cream
Chilli Paneer
Fried cottage cheese cooked with green onions, Chinese salts, soy sauce, vinegar and green chillies