Menu from Three Locals
Menu highlights
Includes dishes that are:
Vegetarian
Light Bites
Bruschetta
Toasted crusty bread, topped with tomato, red onion and basil
Beer Battered Chips
Bowl of beer battered chips served with aioli
Pie of the Day
House made pie made fresh daily
Breakfast
Eggs your way on Toast
Two eggs cooked your way on your choice of multigrain or sourdough bread
The Local Benedict
Poached eggs with house spcied succulent pulled pork. spinach, apple sticks, finished with a classic locals-made hollandaise sauce
House Smoked Salmon with Eggs
Our own tea-smoked salmon on multi-grain bread with avocado, crumbled feta, poached eggs
Lunch
Pulled Pork Tortillas
Succulent slow-cooked pulled pork, served on tortilla topped with avocado, corn salsa, chipotle mayo and coriander
Chicken Avocado Fettuccini
Grilled chicken strips and avocado pieces tossed over fresh fettuccini in a creamy garlic sauce and parmesan
Wild Mushroom Risotto
Wild mushroom risotto topped with truffle oil, goats cheese and parmesan shavings
Salt n' Pepper Calamari
Fried calamari piees served with beer battered chips and mesclun salad with beetroot, orange segments, spanish onion drizzled with citrus dressing
Salads
Grilled Haloumi Salad
Grilled halloumi served with spinach , pumpkin, pepita seeds, quinoa, almond flakes in a citrus dressing
Morrocan Beef Salad
Beef strips grilled the Moroccan way, tossed with cucumber, tomato, red onion and rocket topped with a yoghurt mint sauce
Green Machine
Grilled beans, asparagus, kale, avo, corn salsa, toasted nuts and lemon dressing