Menu from Times Berwick
Browse the menu highlights at Times Berwick and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Times Berwick. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Breakfast
Pulled Pork Benedict
Spiced pulled pork, two poached eggs, apple sauce, hollandaise, topped with grated apple, crispy shallots on toasted sourdough
Times Smashed Avocado
Avocado, roasted heirloom tomatoes, two poached eggs, creamy feta, pumpkin seeds, dukkah on toasted sourdough
Times Big Breaky
Two poached eggs, bacon, chorizo, mushrooms, hash brown, grilled tomato on toasted sourdough
Pasta
Seafood Linguine
Sautéed tiger prawns, clams, calamari, scallops and mussels with confit cherry tomato, saffron & lobster sauce, hint of chili, olive oil
House-made Gnocchi
Pan fried gnocchi with pumpkin, sage cream, spinach, semi-dried tomato, touch of napoli and grana padano cheese
Wild Mushroom and Truffle Risotto
Sautéed mixed mushrooms, semi-dried tomato, pine nuts, spinach finished with truffle oil and grana padano cheese
Time's Bruschetta
Roma Tomato, onion, basil, bocconcini, chili jam, balsamic glaze on grilld sourdough
Slow Roasted Pork Belly
Served with roasted brussel sprouts, winter vegetable mash topped with apple & golden raisin salsa, red wine jus
Lightly Fried Calamari
Szechuan spiced calamari served with vietnamese dipping sauce and herbs
Harissa Roasted Lamb Shoulder
Braised chickpea and chorizo, garlic mash, chimichurri, spinach
Crispy Fried Chicken Wings
Tossed with home made buffalo style sauce, crispy shallots, spring onion
King Snapper
Pan friend snapper served with ratatouille vegetable, roasted kipfler, herb salsa, pickle & caper berries
Portuguese Prawns
Pan seared & tossed with fermented chili, garlic butter, lemon and dukkah served with grilled bread
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone