Menu from Tulsi Indian Restaurant
Browse the menu highlights at Tulsi Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Tulsi Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Mint Chutney
Yoghurt mixed with fresh mint, green chillies and spices.
Kachumber (Small Serve)
Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice.
Raita
Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander.
Entrées
Palak Pakora (2 pieces)
A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil.
Samosa Chaat
Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala.
Fish Tikka (4 pieces)
Filleted rockling fish marinated in yoghurt, mustard oil and spices.
Mains
Kofta Saag
Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.
Chicken Vindaloo
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
Coconut Prawn Curry (Mild)
A speciality of Kerala, cooked with fragrant spices and coconut milk.
Dal Lamb Rampuri
Tender lamb cooked with lentils, spices, ginger, garlic and tomato.
Beef Rogan Josh
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean beef cooked with onion, tomatoes and roasted aromatic spices.
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