Menu from Tutti Trattoria
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Bruschetta
Sourdough bread brushed with garlic, topped with roma tomatoes, basil and goats cheese.
Octopus
Southern Italy favourite, octopus chargrilled and served with fennel, orange segment and dill salad dressed with extra virgin olive oil.
King Fish Ceviche
Thinly sliced sashimi grade with cucumber, chives, fresh red chilli finished with yozo yogurt, olive oil and lemon.
Pasta
Mushroom Truffle
Rigatoni pasta, wild mushrooms, herbs, cream, white wine, black truffle oil, parmigiano cheese.
Add Chicken $5
Pomodoro
Light and fluffy house made gnocchi, cooked in roasted pumpkin, tomato and asparagus with sage and rich white wine butter sauce, finish with grana padano.
Agnolotti
Filled with roasted pumpkin and ricotta, served with roasted pumpkin puree, burnt butter sage sauce with toasted almonds, topped with parmigiano.
Meat
Chicken Parmigiano
Crumbed and fried, topped with Mutti tomato, stracciatella cheese and grated parmigiano, served with a side of french fries and Nonna’s garden salad.
Crispy Skin Pork Belly
Twice cooked crispy Berkshire skin belly, served with pipi e patati, Italian slaw, finish with balsamic reduction.
Tasmanian Beef 300g
Grain fed angus scotch fillet.
Pizza
Pepperoni
Mutti tomato, fior de latte, American pepperoni, hot honey.
Prosciutto
White base, fior de latte, fresh buffalo mozzarella, San Daniele prosciutto, cherry tomatoes, basil.
Vodka
Pink vodka sauce, fior de latte, parmigiano, stracciatella, fresh chilli, basil.
Add Burrata $10
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