Menu from Urban Dining Cafe & Restaurants
Browse the menu highlights at Urban Dining Cafe & Restaurants and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Urban Dining Cafe & Restaurants. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mangalorean Spicy Lamb Chops (4 pcs)
Overnight marinade lamb cutlets with byadgi chilies and Mangalorean spices, cooked on slow flame over griddle
Crispy Dahi Ke Kebab (4 pcs)
Drained yoghurt, capsicum, ginger, onion and home ground spices stuffed rolled, crispy fried
Gilafi Mutton Seekh Kebab (5 pcs)
Spiced minced mutton skewers, coated with chopped mix capsicum, chefs’ secret spices, cooked in clay oven
Karaka Paneer (6 pcs)
Paneer tikka marinated and coated with fine corn flakes, served with mint, tandoori and tamarind sauce
Vegetarian
Desi Style Dal Dhabha
Mélange of black lentil and split Bengal gram tempered with whole red chili, asafoetida, garlic, onion, and tomato, finished with butter and dried fenugreek leaves
Dal Makhani
Classic Indian preparation made with black lentil and kidney bean, overnight cooked, finished with butter and fenugreek
Saffron Malai Kofta Curry
Saffron flavored cottage cheese dumplings simmered in cashew nut and white onion gravy, flavored with green cardamom
Paneer Tikka Masala
Tandoori Paneer Tikka cooked in spicy tomato and cashew nut gravy, capsicum, onion, finished with fresh cream and butter
Desi Style Butter Chicken
Clay oven cooked chicken morsels simmered in creamy tomato and cashew nut gravy, finished with fenugreek powder and butter
Spicy Laal Maas Curry
Traditional Rajasthani preparation of lamb cooked with mathania chilly, onion, garlic and yoghurt, smoked with clove
Badami Lamb Curry
Lamb Morsels cooked in soaked almond onion tomato gravy flavored with whole spices, ghee
Prawn Tawa Masala
Prawns cooked in fresh ginger garlic tempering with onion-tomato masala and finished with fenugreek, lemon