Menu from Vansh Indian Restaurant
Browse the menu highlights at Vansh Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Vansh Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Onion Bhaaji
4 pieces, shredded onion in chickpea flower masala, choice of mild or hot
Seekh Kebab
6 pieces, minced lamb, with choice of herbs and spices, mixed to a delicious combination rolled on skewers & grilled in tandoor and served with mint chutney
Chilli Prawns
8 pieces, king prawns marinated in light spices, cooked in tandoor and served with mint chutney
Chicken
Chicken Vindaloo
The base of this curry is made from a combination of nine spices, roasted and ground in vinegar and cooked to bring out the fire of this authentic dish
Mango Chicken
Boneless pieces of chicken, cooked in mango sauce with herbs and spices
Kadhai Chicken
Chicken pieces tossed with onions, tomatoes and capsicums, along with coriander and garlic
Seafood
Goan Fish Curry
Cubes of fish, fried and cooked with a delicious blend of spices, coconut cream and curry leaves
Fish/Prawn Malabar
Fresh king prawns cooked in coconut, milk, mustard seeds and curry leaves
Kadhai Prawns
A coriander and fenugreek flavoured prawn dish, tossed with diced onions, capsicums and tomatoes