EN
VCuisine Sydney image 1
VCuisine Sydney image 2
VCuisine Sydney image 3
VCuisine Sydney image 4
VCuisine Sydney image 5
VCuisine Sydney image 6
VCuisine Sydney image 7
VCuisine Sydney image 8
VCuisine Sydney image 9
VCuisine Sydney image 10

VCuisine

Randwick · Vietnamese · $$$$

About VCuisine

To experience the flavours of Vietnam in Randwick, head on over to Alison Road where you’ll find VCuisine, a charming restaurant combining time-honoured Vietnamese recipes with a sleek and modern interior. We recommend kicking off your meal with the mixed entree (grilled prawns on skewers, chargrilled pork meatballs, crispy spring rolls and chicken satay) before tucking into a traditional Vietnamese dish like the campfire beef (tender beef marinated in a Vietnamese sauce with onion, tomatoes and shallots, wrapped with rice paper, fresh herbs, bean sprouts) or the ca kho (caramelised barramundi cooked in a traditional style). With plenty of choices for vegetarians too, VCuisine is the ideal choice for a group dinner in Sydney’s Randwick – snag the perfect table by making a reservation in advance!

Go to VCuisine Page

Address

VCuisine
149 Alison Road, Randwick
Sydney 2031

Opening Times

Closed today
Wednesday
5:00 pm - 9:30 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Saturday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Sunday
12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Monday
5:00 pm - 9:30 pm
Tuesday
5:00 pm - 9:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Vcuisine Twisters (4)

Ground pork mixed with a variety of chopped herbs served with sweet & sour sauce and mayonnaise on the side.
A$14.00

Lamb Pancake

With Shallot, Cucumber and special sauce, rolled in toasted pancake
A$17.50

Lite & Fresh (GF)

Fresh Rice Paper Rolls (3), “Vietnamese Round Boats” (2). Baby Corn, Chicken Mince, Shallot and Champignon Mushroom served on “Lettuce Round Boat”.
A$19.50
343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Thit Kho (GF)

Caramelised Pork with Vietnamese Bantam chicken eggs, served with Pickled Shallot and Bean Sprouts
A$17.50

Lemon Grass - Duck

A$20.00

Camp Fire Beef (4)(GF)

Tender beef marinated in traditional Vietnamese sauce ,onion, tomatoes, Shallot, served on open flame, wrapped with rice paper, fresh herbs, bean sprouts
A$28.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Ragout de boeuf

Vietnamese Beef stew, Delicious slow cooked beef brisket, potatoes, carrots, three varieties beans, onions.
A$18.50

Lamb Cutlets (3) (GF)

Charcoal Grilled Tender and Juicy Lamb Cutlets seasoned with Asian aromatic herbs served with tangy lemon and black pepper sauce
A$24.00

Barramundi Fillet with Asian Greens (GF)

with Ginger and Shallot special sauce
A$25.00
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Rice Dishes

Fried Rice

A$14.50

Crispy Skin Chicken & Tomato Rice

A$16.50

Grilled Pork Chop, Fried Egg, Salads & Rice

A$17.00
3B94ABFC-BD34-4C68-9F0B-42618B20BAA8

Beverages

Soft Drinks

A$3.00

Sparkling Water - ORO

A$8.00
2 People
12345678910
Today (Wednesday)
November 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved