Menu from Via Campanella Cucina & Bar
Check out the menu(s)
Menu highlights
Antipasti
Capesante Gratinate
Local scallops baked in their shell with mushrooms, mustard béchamel & aged parmesan
CALAMARI SALE e PEPE
Crispy encrusted crushed pepper & sea salt calamari, shallow fried & house made Aioli
COZZE - Black Mussels
Local Mussels served in either a Spicy napoli sugo or tangy lemon and white wine sauce served with crust bread
BRODETTO di MARE
Aromatic infused broth of seared local scampi, scallops, prawns & squid with black mussels, cloudy bay clams, rockling nuggets, lemon, garlic & herbs
served with chargrilled bread
Eye Fillet 250 gram
Cape Grim Tasmania
served with tangy rucola salad & french fries
Rib Eye 350gm
Served with tangy rucola salad & french fries
Pasta
LINGUINE AGLIO OLIO
Salty Sicilian anchovies, fiery chilli, fragrant garlic, capers & extra virgin olive oil
PAPPARDELLE Con Sugo di VITELLO
Succulent slow cooked veal ragu sautéed in chianti, caramelised onions, garlic and Pangrattato cheese. Topped with shaved aged parmesan & fresh herbs
STROZZAPRETI Con ZUCCHINI e GAMBERI
Fiery crispy chilli & garlic infused prawns, sautéed zucchini & grated parmesan
Desserts
PANNA COTTA
Fragrant vanilla & creamy white chocolate
CRESPOLINE al MANDARINO
Delicate crepes filled with ice cream poached with mandarin segments, mandarin liquor & ton mint
TIRAMISU
Just amazing
More about the restaurant: Via Campanella Cucina & Bar
Enjoy some of Melbourne’s best Italian food at Via Campanella Cucina & Bar. Specialising in a combination of traditional Italian cuisine and modern European cooking, Chef Salvatore Gargiulo and his team invite you in for a full sensory experience at their restaurant on Melbourne’s Glenhuntly Road. The focus here is on fresh, high-quality produce, homemade specialities and fine wines. Reservations are highly recommended for this busy Italian restaurant in Elsternwick.
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The folks behind Via Campanella Cucina & Bar have been dishing out fresh and delicious Italian specialities for some time now, and they’re showing no signs of slowing down at their new restaurant in Elsternwick. Born on the Azure Coast in Sorrento, Executive Chef Salvatore began learning how to cook from a young age with his family. Now, he and his team aim to bring the flavours he grew up loving to foodies and locals curious about real Italian cooking from the restaurant’s premises on Glenhuntly Road.
Open six days a week (every day except Monday), Via Campanella Cucina & Bar in Melbourne is the perfect place to impress that special someone or enjoy a celebratory dinner with the family. Amazing pizzas, homemade pastas, grilled seafood and decadent desserts can be found here, and they’re all made using the best ingredients around. Via Campanella is also perfect for big celebrations including corporate functions, wedding receptions, birthday parties and more. Do yourself a favour and head to this restaurant in Elsternwick as soon as you can!