Menu from Via Campanella Cucina & Bar
Browse the menu highlights at Via Campanella Cucina & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Via Campanella Cucina & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Antipasti
Capesante Gratinate
Local scallops baked in their shell with mushrooms, mustard béchamel & aged parmesan
CALAMARI SALE e PEPE
Crispy encrusted crushed pepper & sea salt calamari, shallow fried & house made Aioli
COZZE - Black Mussels
Local Mussels served in either a Spicy napoli sugo or tangy lemon and white wine sauce served with crust bread
Mains
BRODETTO di MARE
Aromatic infused broth of seared local scampi, scallops, prawns & squid with black mussels, cloudy bay clams, rockling nuggets, lemon, garlic & herbs
served with chargrilled bread
Eye Fillet 250 gram
Cape Grim Tasmania
served with tangy rucola salad & french fries
Rib Eye 350gm
Served with tangy rucola salad & french fries
Pasta
LINGUINE AGLIO OLIO
Salty Sicilian anchovies, fiery chilli, fragrant garlic, capers & extra virgin olive oil
PAPPARDELLE Con Sugo di VITELLO
Succulent slow cooked veal ragu sautéed in chianti, caramelised onions, garlic and Pangrattato cheese. Topped with shaved aged parmesan & fresh herbs
STROZZAPRETI Con ZUCCHINI e GAMBERI
Fiery crispy chilli & garlic infused prawns, sautéed zucchini & grated parmesan
Desserts
PANNA COTTA
Fragrant vanilla & creamy white chocolate
CRESPOLINE al MANDARINO
Delicate crepes filled with ice cream poached with mandarin segments, mandarin liquor & ton mint
TIRAMISU
Just amazing