Menu from Village Grill
Menu highlights
Entrées
Traditional Mezze Plat
selection of smoked meats, grilled vegetables, olives, feta, karma and ajvar
Char grilled local Octopus Salad
with cherry tomatoes, marinated banana capsicum and fresh basil leaves
Garlic prawns
In sizzling chilli oil
Char grilled Whole fish of the day
Served with garlic potatoes
Atlantic Salmon Fillet
poached or grilled with couscous
Hawkesbury Calamari
Served sautéed brunoise potatoes
Steaks
Prime aged Angus eye fillet 300 grams
King Island T-Bone steak 500 grams
Scotch fillet 300 grams
Cake of the day
Aged Rib Eye Cutlet 400 grams
Desserts
Rich Chocolate Mousse with mix summer berries
Grand Marnier & Fresh Strawberry Pancake
Palacinke
Delicious choices of walnut, chocolate, lemon & sugar, fresh strawberries, banana, nuttela
More about the restaurant: Village Grill
Down in Double Bay there’s a distinctly Balkan allure settling on Goldman Lane. The astute team at Village Grill have spotted a gap in the market for a restaurant with a distinctly Serbian and Balkan lilt, with a particular emphasis on the food from the Mediterranean coast of this corner of Southeast Europe. Village Grill, as the name suggests, is a friendly neighbourhood home in a beautiful part of Sydney introducing locals to a unique brand of cuisine from the Balkan Peninsula: traditional soups, barbecue and grilled meaty goods, and delectable sweets and desserts.
Frequently asked questions
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Thinking about making a Village Grill booking?
The team at Double Bay’s Village Grill are bringing Balkan cuisine to Sydney. Adventurous foodies will thrill to the opportunity to explore less well-travelled dishes like Serbian pasulj, a traditional bean soup, Serbian-style apple strudel, and Balkan cevapcici on offer. This specifically Balkan selection of Southeastern European cuisine is inflected with a healthy dose of options from the Mediterranean coast to give the heartier offering a little counterbalance. Sydney’s Village Grill, tucked down Goldman Lane, is a restaurant like no other in the city.
There’s no doubt that Village Grill are offering something unique from their menu by choosing to focus on Balkan and Serbian cuisine. Sydney’s Double Bay is far enough from the CBD that it feels that bit more chilled, but diners at the Village Grill are likely to feel vibes more of the Mediterranean coast of Southeast Europe’s Balkan Peninsula than the Australian seaside. That’s no bad thing – diners are heading there to luxuriate in the restaurant’s celebration of all things Balkan on Goldman Lane.