Menu from Villas Restaurant & Bar
Browse the menu highlights at Villas Restaurant & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Villas Restaurant & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Includes dishes that are:
1pc of thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Serve with 2 type of chutney, sambar & choice of curry.
Savoury rice cake made by steaming a batter consisting of fermented black lentils and rice. Serve with 2 type of chutney, sambar & choice of curry
2pcs of deep-fried bread made from unleavened whole-wheat flour. Serve with aloo masala & sambar with a choice of protein.
2pes of soft and pillowy Indian-style flatbread traditionally made in a tandoor, made from a yeast dough enriched with yogurt and olive oil and delicately flavoured with anise seeds.
RICE WITH CURRIES
Choice of your rice serve with curry of your choice, onion salad at the side and papadam
Sri Lnkan freshly flipped roti kottu (smash) with curry onion, carrot, protein of your choice . serve with curry sauce
2pcs of deep-fried bread made from unleavened wholewheat flour. Serve with aloo masala & sambar
Hyderabad biryani is a style of biryani combines elements of Hyderabad and Mughlai cuisines. Serve with homemade raita, chef special dessert and curries sauce
Hand picked condiments to make up a 8 in 1 thali set that contains basmati rice, naan bread, 2 portien of your choice vegetable of the days, homemade raita, a vegetable curry and a dessert of the day
BENDI MASALA (V
magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.
EGGPLANT POTATO (V)
Pan fry eggplant tossed in garam masala, ginger and russet potatoes, slow cook with coconut milk
Home-blend blend masala spices, rich with flavour, cook with boneless chicken, your all time favourite
Authentic creamy base boneless butter chicken best pair with naan
LAMB ROGAN JOSH
Coloured and flavoured primarily by alkanet flower and Kashmiri chilies. Slow cook with lamb broth
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