Menu from Vinnie's Italian Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Pasta
VEGETARIAN
A mix of seasonal vegetables in a napoli sauce with a dash of cream
BOSCAIOLA
Bacon, mushrooms, shallots & napoli sauce with a dash of cream
VINNIE’S Special
A mix of garden fresh vegetables with bacon & spices in a napoli sauce with a dash of cream
PESCATORI
Prawns, mushrooms, shallots & fresh garlicin a cream sauce
Meat
MACADAMIA NUT CHICKEN SALAD
A warm tender chicken breast coated in crushed macadamia nuts, served on top of a crisp salad with a homemade honey mustard dressing
CHICKEN AL PEPE
Brandy flamed chicken fillet in a green peppercorn & cream sauce
VEAL PARMIGIANA
Crumbed veal topped with napoli sauce & mozzarella cheese. Then grilled til golden brown
FILLET DI MARE
Grilled rib fillet served with prawns & tomato in a cream sauce
Mains
TOMATO FOCACCIA
Pizza bread with tomato, herbs & garlic
BRUSCHETTA
Toasted homemade bread topped with a mix of tomatoes, red onion, garlic & fresh basil – Enough for 2 people
PEPPERED PRAWNS
King prawns flamed in brandy with peppercorns in a creamy white sauce served on a bed of rice
GARLIC PRAWNS
King prawns flamed in brandy with a cream & garlic sauce served on a bed of rice
Pizza
AGNELLO
Tender marinated lamb pieces on a tomato base with olives, feta cheese, cherry tomatoes topped off with mozzarella cheese & our own special minted yoghurt
PESTO CHICKEN
Chicken pieces on a tomato base with mozzarella cheese, mushrooms, spanish onions, semi-dried tomatoes, shallots, pine nuts and topped off with pesto sauce
GOURMET VEGETARIAN
Tomato base with mozzarella cheese, mushrooms, artichokes, fire roasted capsicums, semi-dried tomatoes, shallots and topped off with pesto sauce
ATLANTICA
Smoked salmon pieces with avocado slices, Spanish onion and capers with mozzarella on a tomato base
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