Menu from WaazWaan
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Palak & Kale Chaat
Shortbread pastry layered in Kashmiri sauces with chickpea battered spinach & kale
Dahi Bhalla
Lentil fritters coated in spiced yoghurt, tamarind & coriander paste
Shami Kebab (4 pc)
Chicken thigh simmered with lentils and lamb stock served as a patty
Sizzling Methi Maaz
Goat pieces wok cooked with fenugreek and served sizzling
Tandoori Lamb Cutlet (2 pc)
Lamb cutlets marinated in hung yoghurt & spice mix overnight & tandoori cooked
Snacks
Butter Sauce Naan
Naan stuffed with Grace of India’s signature Butter sauce
Honey Ginger Paneer
Homemade cottage cheese marinated in ginger & honey paste pan cooked
Kofta & Paneer Salad
Cottage cheese & potato dumplings served in rocket, green salad and fruit bowl
Masala Fish Fingers
Masala Battered Basa fish & potato chips served with raita
Palak Tschaman
Kashmiri spinach served with tomatoes stuffed with homemade cottage cheese
Murgh Dhaniwal Korma
Chicken stew cooked with cashews, almonds & coriander
Prawn Masala
Tiger prawns pan fried and sauteed with onions, capscicum & tomato
Raajmaah Dhaal Aachar
Kidney bean lentil curry cooked with homemade pickle
Dum Briyani
Smoked Goat slow cooked with rice, spices, dry fruits and saffron
Dum Aloo
Baby potatoes served in a tangy mustard, red chilli & dried ginger masala gravy
Desserts
Shahi Tukde
Crunchy bread pan-fried in ghee & served with sweetened milk
Kashmiri Kulfi Trio
Dry fruits and nuts ice cream
Falooda
Rose milk drink with basil seeds, vermicelli & kulfi