Menu from WingMill
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Sides
Mo's Corn Salad (GF, V)
Named after its creator - sweet corn tossed with onion, capsicum, shredded cheese and mayo
Chili Con Carne (GF, V+ option)
A bowl to warm the coldest of hearts. This house-made beef chili is slow cooked for 14 hours. Topped with sour cream, shredded cheese and a side of corn chips
Cauliflower Wings (V, V+)
Cauliflower pieces fried in a light batter then tossed in a mild buffalo sauce
Tenders
Basket of South-Fried Chicken tenders. Buttermilk marinated and battered in our SFD spiced flour. Served with a side of ranch in your choice of Classic or Nashville style
Mains
Traditional Wings (GF)
An American classic. Wing flats & drums, fried then tossed in one of nine signature flavours
American Smashed Burger (GF Option)
Seasoned beef patty, cheese, lettuce, tomato, onions, pickles and mill sauce on a potato bun
Southern-Fried Chicken Burger
Seasoned buttermik marinated thigh fillet, battered in our secret sauce spiced flour and fried to golden crisp. Served with lettuce, pickles, dill herbed mayo on a potato bun
Southern-Fried Wings
Wing flats && drums, coated in our Southern-Fried batter & fried. Can be enjoyed classic style or tossed in one of our nine wing flavours
Desserts
Root-Beer Float (GF)
An American staple. This creamy float is made with A&W root beer, vanilla ice cream served in a chilled mason jar. Topped with whipped cream and salted caramel sauce
Triple Choc Brownie A La Mode
Decadent, soft and chewy Ghiradelli Chocolate Brownie with a scoop of vanilla ice-cream topped with a salted caramel sauce
Fried Banana Split
Battered, deep fried banana split topped with vanilla ice-cream, whipped cream, chopped Reece's peanut butter cups and your choice of strawberry, chocolate or caramel drizzle
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