Menu from Workshop Specialty Coffee
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Dishes
Hollandaise, Relish, Egg
Spinach, Mushrooms, Bacon, Cherry Tomato
Smoked Salmon
Salmon Gravlax, Avocado
Mains
Fruit Toast/ Gluten Free Toast
Noisette fruit toast or gluten free toast
Housemade Bircher
House made bircher w/ coconut yoghurt, fresh lychees, mangoes and raspberries
Chia Pudding
Chia pudding w/ passionfruit gel, fresh lychees, mango and pomegranate
Avo Smash
Avocado hummus on quinoa sourdough w/ poached eggs, dukkah and feta croquettes
Lamb Parpadelle
Slow cooked lamb ragout w/ porcini mushroom
Quinoa & Parmesan Fritters
Orange and cumin salmon gravlax, avocado, poached eggs and hollandaise
Steak Frites
200g Scotch fillet, pepper sauce and frites w/ green salad
Le Paul
Homemade wagyu beef pattie w/ tomato, balsamic caramelised Spanish onions, blue d'affinois and pickled pears on a toasted brioche bun. Served w/ herbed chips
Add extra ammo; bacon, fried egg: +2.5ea
Make it a double barrel; extra pattie: +4.0
Salmon Omelette
Open w/ smoked salmon, herbed ricotta, asparagus and pickled onions
Kids Menu
Kids Ham and Cheese Omelette
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