Southeast Asian cuisine is being taken to new heights at Ya-Malaysia, a Church Street restaurant where guests are invited to dive into the area’s finest hawker-style food. Featuring an array of soups, rice dishes, noodles, seafood specialties and sharing plates, Ya-Malaysia seems to have at least something for everyone. Found in the heart of Sydney’s Parramatta, this restaurant is a magnet for foodies from all over the city. They’re famous for their penang white laksa – made with a very special homemade sambal paste – and their curries. We recommend the fish head curry cooked with okra, tomato and eggplant with a zesty homemade curry sauce, or the stir-fried Chinese broccoli for all the vegetarians out there. Discover more by booking your table today!