Menu from Yakamoz
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
CRISPY MANTI BEEF DUMPLINGS, YOGHURT, CHILLI OIL
ÇIĞ KÖFTE: LETTUCE CUPS, BULGUR, MOLASSES, SPICES (4) (V)
TZATZIKI: CUCUMBER, YOGHURT, GARLIC (V)
CHARGRILLED LAMB & CHICKEN SHISH, GREMOLATA (2)
Seafood
KINGFISH CRUDO, VINAIGRETTE, CILANTRO
CHAR GRILLED FREMANTLE OCTOPUS, PERSIAN OLIVES
BBQ PRAWN CUTLETS, YAKAMOZ SAUCE
Mains
HALF CHARCOAL CHOOK, CURRANT & PINE NUT PILAF
BBQ LAMB CUTLETS, SHEPARDS SALAD
300G SCOTCH FILLET, L’ENTRECÔTE SAUCE
WOOD ROASTED WHOLE SNAPPER
More about the restaurant: Yakamoz
A neighbourhood corner spot in Brunswick East serving wood fired pide,
sharing style dishes and wines.
Our head chef Cagri Ergin, born and raised Istanbul native with a passion
for cooking and a love for the flavours of the Mediterranean and Anatolian
regions.
A graduate of the Gastronomy and Culinary Arts at Istanbul University,
Cagri has honed his skills in some of Istanbul's most prestigious
restaurants and gained a deep understanding of the region's diverse
cuisines.
Our small and ever changing wine list is influenced by the season. Reds
take the spotlight when it's chilly, while whites shine in the summertime.
Sourced from all different parts of the world.
If you like wood fired food, great wine and candle lit spaces, book a table
with us.
Frequently asked questions
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Thinking about making a Yakamoz booking?
What's the restaurant buzz at Yakamoz all about? Great Mediterranean food and beverages keeps diners coming back for more at Yakamoz. Located near Brunswick East in Melbourne, Yakamoz features dishes like Turkish, Greek, Middle Eastern. Check out what sets Yakamoz apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!