Menu from Yavanna Plant-based Restaurant
Browse the menu highlights at Yavanna Plant-based Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Yavanna Plant-based Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
GRAVY
CRISPY BABY POTATOES
SAUTÉED GREENS
SEASONED FRIES
Brunch
AVO ON TOAST
Fresh avocado, roasted summer tomatoes,
basil pesto, pickled onions, toasted sourdough
ADD VEGAN HALLOUMI $5
bread options - sourdough bread, gluten free turkish bread
half serve $15,
full serve $22
TRUFFLE MAC & CHEESE
penne pasta with a truffle cheese sauce, topped with pangrattato
pasta options - regular pasta, gluten free pasta
MEATBALL PANINI
Smokey VEEF Meatballs, melted "mozzarella", caramelised onion,
semi dried tomato pesto, Turkish bread served with a green salad
ADD CRISPY BABY POTATOES $4 | ADD PICKLES $2
bread options - sourdough bread, gluten free turkish bread
Mains
CFC BURGER (GFA, NNF)
Fried chicken seasoned in chef's secret blend of 11 herbs
and spices, creamy slaw and aioli served on a toasted
brioche bun with fries & rich brown gravy
bread options - gluten free bun $2, brioche bun
MEATBALL KEBAB (NFA, NGF)
Smokey VEEF meatball skewers served on creamy cauliflower mash, tomato & capsicum caponata sauce, pistachio dukkah, herb salad
SOUTHWEST BURGER (GFA, NNF)
Fried chicken seasoned in chef's secret blend of 11 herbs
and spices, creamy slaw and aioli served on a toasted
brioche bun with fries & rich brown gravy
bread options - gluten free bun $2, brioche bun
Milkshakes
Vanilla
Chocolate
Banana
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