Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from Yong Green Food. Discover dishes, see prices and get excited for your visit!
Has options that are:
Bao filled with fried tofu and ssam sauce(spicy miso suace)
Deep fried cauliflower in chickpea batter, rice batter and bread crumb. Served with chilli soy mayo
Shitake mushroom, spinach, alfalfa, red cabbage, pea shoots, tahini sauce and soy mayo
Wheat chicken or organic tofu pan-fried in teriaki sauce and sriracha with assorted veggies. Served with biodynamic brown rice
vegetables cooked with fresh Thai herbs and house-made Thai green curry paste. Served with biodynamic brown rice
Layered zucchini with mushroom, avocado, cashew cream, almond and sun-dried tomato suace, salad mix with yuzu dressing and peeled orange
Deep fired dumpling with kale, spinach, onion, filling (7pcs)
Chips opped with melted tasty cheese, chilli beans, jalapenos, sour cream and guacamole / cashew cream for vegan
Deep-fried king oyster mushroom in rice batter, chickpea batter and chia seeds. Served with aioli and tomato sauce
Three Korean-style pancakes (kale, chive, kimchi). Served with sweet tamari sauce
Soy beef with organic sesame brioche, iceburg, tomato Korean style BBQ sauce and soy mayo
Tofu patty served with organic sesame brioche, iceburg lettuce, tomato, red onion, jalapeno and soy mayo, katsu sauce
BBQ jackfruit with organic sesame brioche, coleslaw, tomato, red onion, iceburg lettuce
Vietnamese rice noodles in veggie broth with assorted veggies, enoki mushroom, beanshoots, fried shallots. Served with sriracha
Food sounds delicious?
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