Menu from Yong Green Food
Browse the menu highlights at Yong Green Food and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Yong Green Food. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
SSAM Tofu Bao (2pcs)
Bao filled with fried tofu and ssam sauce(spicy miso suace)
Cauli-Pop
Deep fried cauliflower in chickpea batter, rice batter and bread crumb. Served with chilli soy mayo
Buckwheat Crepe
Shitake mushroom, spinach, alfalfa, red cabbage, pea shoots, tahini sauce and soy mayo
Mains
Teriyaki (Tofu/Wheat Chicken)
Wheat chicken or organic tofu pan-fried in teriaki sauce and sriracha with assorted veggies. Served with biodynamic brown rice
Thai Green Curry (Tempeh/Tofu)
vegetables cooked with fresh Thai herbs and house-made Thai green curry paste. Served with biodynamic brown rice
Rawsagna
Layered zucchini with mushroom, avocado, cashew cream, almond and sun-dried tomato suace, salad mix with yuzu dressing and peeled orange
Shared Dishes
Homemade Veggie Dumpling
Deep fired dumpling with kale, spinach, onion, filling (7pcs)
Chilli Bean Nachos
Chips opped with melted tasty cheese, chilli beans, jalapenos, sour cream and guacamole / cashew cream for vegan
Oyster Mushroom Calamari
Deep-fried king oyster mushroom in rice batter, chickpea batter and chia seeds. Served with aioli and tomato sauce
Korean Pancake Platter
Three Korean-style pancakes (kale, chive, kimchi). Served with sweet tamari sauce
Burgers
The B
Soy beef with organic sesame brioche, iceburg, tomato Korean style BBQ sauce and soy mayo
The K
Tofu patty served with organic sesame brioche, iceburg lettuce, tomato, red onion, jalapeno and soy mayo, katsu sauce
The Jack
BBQ jackfruit with organic sesame brioche, coleslaw, tomato, red onion, iceburg lettuce
Noodles
Pho (Tofu/Soy Beef)
Vietnamese rice noodles in veggie broth with assorted veggies, enoki mushroom, beanshoots, fried shallots. Served with sriracha