Menu from Yum Yai Thai Kitchen
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Salads
Pla Nua
A spicy Thai beef salad with red onion, lemongrass & lime leaves.
Yum Pla
Crispy deep-fried barramundi fillet with a delicious Thai style spicy dressing.
Som Tum
A spicy papaya & carrot salad served with grilled tiger prawns.
Curry
Gang Keaw Waan ( Chicken or Beef or Vegetables + Tofu)
A refreshing Thai green curry with bamboo shoots & fresh mixed vegetables. Seafood (Prawn, Squid & Mussel) 18.95
Gang Massamun Nua
8 hours slow cooked curry with tender beef, potatoes & cashew nuts.
Choo Chee (Seafood)
A thick curry dish with lime leaves, coconut milk and a hint of chilli
Mains
Satay Gai
Grilled Thai style chicken skewer served with our rich satay sauces.
Tod Mun Pla
Thai style fish cakes lightly fried served with cucumber, red onion, crushed peanuts & sweet chilli sauce.
Por Pia Tod
Thai style vegetarian spring roll freshly made in house, served with homemade sweet chilli sauce.
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More about the restaurant: Yum Yai Thai Kitchen
On your way out to the coast along Henley Beach Road, why not get a taste of the true tropics at Yum Yai Thai KItchen’s Torrensville restaurant. This glowing oasis to delicate Southeast Asian spice is replete with lunch specials and an a la carte offering ideal for a romantic rendezvous or your next big celebratory dinner. Unique to Yum Yai Thai Kitchen is their selection of special dishes you won’t find anywhere else in Adelaide – a must for fans of Thai cuisine.
Frequently asked questions
Does the restaurant Yum Yai Thai Kitchen have Outdoor seating?
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Thinking about making a Yum Yai Thai Kitchen booking?
For a simple, affordable, aromatic and altogether-satisfying lunch in Adelaide’s Torrensville, many head straight to Yum Yai Thai Kitchen, a hotspot for fans of Thai and Southeast Asian food along Henley Beach Road. When noontide hunger hits, grab yourself a pad kra prao or pad nam prik pao, a cashew nut stir fry or a classic Thai curry (in your choice of colours – green or red). Add a Hahn Superdry or a James Boag’s beer for a few coins extra and you’re sorted. Until dinner.
Yum Yai Thai Kitchen’s major drawcard for those plumbing the depths of Adelaide’s Thai restaurant scene is undoubtedly its selection of signature dishes. The pad talay Thai puts a spin on the classic pad Thai with South Australian prawns and a secret blend of Southern flavours. The same ocean bounty makes it into the goong tong Thai, cooking prawns in Thai herbs, cashew nuts and tamarind sauce and serving the lot in a crispy fried basket (all edible!). Torrensville’s lucky to have Yum Yai Thai Kitchen at its service, and you could be counted among the elect too if you’d only go and book a table already.