Menu from Zara's Kitchen
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Halloumi Cheese
Cinnamon dusted halloumi with rocket, pine nuts, cherry tomatoes, capers and balsamic dressing.
Meat Lovers Calzone
With Napoli, mozzarella, calabrese, sopressa, chorizo, prosciutto, oregano & chilli flakes. Served with tomato relish.
Antipasto Platter
A selection of freshly procured chorizo, cured meats, fetta, Olives, char grilled seasonal delicacies
Roast Vegetables Calzone
with Napoli, mozzarella, capsicum, zucchini, eggplant, pumpkin and basil. Served with tomato relish.
Pizza
Hawaiian
Napoli, mozzarella, bacon, pineapple and parsley.
Aussie
Napoli, mozzarella, bacon, egg, red onion & parsley
Peri Peri Chicken
apoli, mozzarella, chicken, roast capsicum, Spanish onion, cherry tomatoes, spinach and finished with peri peri sauce.
Zara’s Special
Napoli, mozzarella, mushroom, olives, finished with prosciutto and parsley.
Pasta
Spaghetti Bolognese
Spaghetti in rich ragu sauce and parmesan cheese
Seafood Linguini
A selection of fresh seafood, olive oil, white wine, chilli, garlic and tomatoes
Linguini Carbonara
With bacon, egg yolk, onion, garlic and cream. Finished with parsley and parmesan cheese.
Creamy Chicken and Mushroom Penne
With chicken, mushroom, onion, garlic, and cream. Finished with parsley and parmesan cheese.
Desserts
Panna Cotta
Vanilla panna cotta with berry caulis
Sticky Date Pudding
With butterscotch sauce & vanilla ice-cream
Mixed Berry Compote
Mixed of blueberries, raspberries and strawberries in vanilla syrup. Served with vanilla ice-cream
Tiramisu
Coffee liqueur soaked sponge finger biscuits layered with real tiramisu cream & finished with a thick cocoa dusting