Menu from Zayka Indian Cuisine
Check out the menu at Zayka Indian Cuisine and discover what everyone's craving! Know what to expect when you book a table at Zayka Indian Cuisine: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Zayka Indian Cuisine. Mmm we’re getting hungry already…
Menu highlights
Entrées
Onion Bhagia
onions rolled in chick pea batter and mildspices
Vegetable Samosa
mildly spiced vegetables and potatoes in Indian pastry
Tandoori Sizzler
combinations of tandoori starters, burra kebab, chicken tikka, tandoori chicken
Nibbles
Naan
soft bread made from refined flour
Paneer Kulcha
plain flour bread filled with home made cheese and mild spices
Fresh Salad
shredded lettuce, tomato, cucumber and vegetables
Meat
Rogan Josh
everyday fare of the moghals, lamb cookedin its own juices and spices to bring taste and sensuous flavours
Lamb Saagwala
lamb and spinach cooked together in aromatic herbs and mild spices
Pudina Beef
fresh mint cooked with diced beef
Beef Madras
beef cooked with coconut and coconut cream
Chicken
Chicken Curry
boneless chicken cooked in traditional North Indian style
Chicken Korma
delight of the moghals, rich creamy chicken cooked with crushed cashews and almonds
Butter Chicken
tandoori chicken cubes cooked in mild to medium tomato cream based sauce
Seafood
Prawn Curry
prawn prepared in medium to hot sauce
Prawn Korma
delicately cooked prawn served with crushed cashews and almonds
Saag Prawn
prawn sauteed with fresh spinach, onion and tomatoes
Rice Dishes
Vegetable Biryani
rice cooked with mixed vegetables
Lamb Biryani
rice cooked with diced lamb, mild spices and yoghurt
Prawn Biryani
rice cooked with tiger prawns, mixed nuts and yogurt
Vegetarian
Navarathan Korma
mixed vegetables prepared in thick creamy sauce and served withcrushed cashews
Dal Maharani
specialty of punjab, selection of lentils cooked with ginger and coriander and a dash of cream
Kashmiri Kofta
mashed potatoes, homemade Indian cheese and fresh coriander cooked in mild sauce