Take a look at the menu from Zurouna. Discover dishes, see prices and get excited for your visit!
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A vegetarian favourite, crushed chickpea patties on a bed of salad with tahini sauce
Haloumi and parsley rolled in thin pastry
Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry
Lahem meshwee, shish tawouk & kafta halabi
Market fresh fillet, cooked in ras al hanout spices, topped with tahini sauce and garnished
Marinated chicken breast with garlic, lemon and zaa’ter
A traditional favourite, chickpea puree with tahini, lemon and garlic
Lightly smoked eggplant with tahini, lemon and garlic
Fresh mix of parsley, tomato, onion, cracked wheat, dressed with olive oil and lemon
Milk pudding topped with saffron syrup and Persian fairy floss
Traditional Baklawa and Turkish Delight
Food sounds delicious?
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