Menu from Krish Indian Cuisine - Worongary
Browse the menu highlights at Krish Indian Cuisine - Worongary and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Krish Indian Cuisine - Worongary. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Vegetable Samosa (2)
Spiced potato, pea & carrots encased in a homemade pastry.
Tandoori Chicken Wings
Chicken wings marinated combined with special tandoori spices, and slow baked in the tandoor.
Chef’s Mix Platter (for 2)
Selected tandoori items, and assorted pakoras.
Krish’s Platter (for 4)
Selected tandoori items, samosas, and various chef’s selection of entrée items.
Soups
Lentil Soup
A combination of various lentils and spices to form a traditional lentil soup.
Pumpkin Soup
A traditional English pumpkin soup modified and cooked with Indian spices.
Mains
Fiji Chicken Curry
Chicken on the bones with potatoes and a special blend of masala.
Lamb/Beef Sagwala
A rich sauce tossed with spinach and spices.
Chicken Madras
A sensational dish from the coast of India with a unique coconut favour.
Lamb/Beef Karahi
Tender diced lamb, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Chicken Karahi
Tender chicken fillets, sautéed in a wok with sliced onions and our special blend of spices. (Dry Fiji Style).
Dishes
Creamy Tiger Prawns
Prawns tossed in a creamy, garlic sauce, and Indian spices, on a bed of rice.
Aniseed Infused Bugs
Aniseed infused Moreton Bay Bugs grilled, basted with curry oil, accompanied with coconut rice and creamy sauce.
Goat Curry
Premium goat meat on the bones in a blend of Krish’s selected spices.
Seafood
Fijian Fish Curry
Lightly spiced and sealed fish cutlets, cooked with curry leaves in a tangy coconut sauce.
Jingha Aloo (Fiji Style Prawns)
A semi wet dish with prawns, curry leaves, potatoes and spices.
Tandoori Prawns
Cooked with tandoori paste and served on a bed of sautéed vegetables.
À la carte
Garlic Naan
Naan bread topped with garlic & parsley
Keema Naan
Naan stuffed with delicious lamb mince and fresh garlic.
Cheese and Chicken Tikka Kulcher
Naan stuffed with chicken tikka and cheese.
Rice Dishes
Vegetable Briyani
Vegetable Briyani for veggie lovers!
Chicken Briyani
Tantalising flavoured chicken with aroma filled rice
Chef’s Special Savoury Rice
A combination of chicken, shrimps, and vegetables cooked in spices, topped with egg.
Vegetarian
Aloo Mattar
Potato and peas cooked with spices.
Malai Kofta
A smooth mixture of potato & cottage cheese dumpling served in mild spicy sauce.
Paneer Palak
Homemade cottage cheese cubes in a blend of spinach & selected spices
Kids Menu
Tandoori Chicken Kebab
Mild and tasty Tandoori Chicken on a stick, served on a bed of salad.
Butter Chicken & Rice
Mild Butter Chicken with a mould of Basmati Rice
Medium Chicken & Chips
½ Tandoori Chicken with chips, served on a plate with a dipping sauce.
Desserts
Gulab Jamun
Banana Split
Sticky Date Pudding
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