Menu from Dosa Hut - Gold Coast
Browse the menu highlights at Dosa Hut - Gold Coast and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Dosa Hut - Gold Coast. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Snacks
Dahi Vada
Vada served with yoghurt, mint & tamarind sauces
Sambar Idly
Steam cooked soft rice cake made of lentils & rice dipped in sambar
Cut Mirchi
Mirchi Bhaji cut into pieces and deep fried served with peanut chutney
Curries
Malai Kofta
Dumpling made of cottage cheese & potato cooked in creamy cashew gravy & blend of exotic spices
Aloo Mutter
Fresh potato & green peas cooked with aromatic spices
Eggokant Masala
Fresh eggplant cooked with onion, tomato and blend of exotic spices
Chicken Vindaloo
Chicken cooked in spicy paste with whole aromatic spices and hint of lemon
Lamb Vindaloo
Lamb cooked in spicy paste with whole aromatic spices and hint of lemon
Desserts
Ras Malai
Traditional Indian Dessert with sweet cheese dumplings made of cottage cheese (chaana) cooked in sweetened thickened flavoured milk topped with dry fruits
Falooda
Traditional Indian dessert made of simmered milk with rose syrup, roasted vermicelli, dry fruits, sweet basil seeds and topped with jelly and scoop of ice cream
Chocolate & Cashew Dosa
Crispy crepè (Dosa) with chocolate sauce, cashew and topped with chocolate sauce, icing sugar, cashew
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