Take a look at the menu from Aagaman Indian Nepalese Restaurant. Discover dishes, see prices and get excited for your visit!
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fry, served with tangy tamarind sauce.
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
Rockling Fresh chunks of fish cooked in homemade paste of spices, coconut milk and cream.
Tender goat curry pieces cooked with nepalese himalyan spices.
Home made Indian Ice cream with pistachio.
Lemom tart with Indian twist
Indian pastry wrapped in dark chocolate, fried served with whipped cream
Food sounds delicious?
Get a table before they're gone