Menu from Aagaman Indian Nepalese Restaurant - Port Melbourne
Browse the menu highlights at Aagaman Indian Nepalese Restaurant - Port Melbourne and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Aagaman Indian Nepalese Restaurant - Port Melbourne. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Sabze ke pakode
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind
Chicken Momos (6P)
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.
Vegetable Samosa (2P)
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fry, served with tangy tamarind sauce.
Dishes
Jhane ko dal
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
Rocklin Fish Curry (Mild, Med, Hot)
Rockling Fresh chunks of fish cooked in homemade paste of spices, coconut milk and cream.
Himalayan goat curry
Tender goat curry pieces cooked with nepalese himalyan spices.
Desserts
Pista kulfi
Home made Indian Ice cream with pistachio.
Neembu tart
Lemom tart with Indian twist
Chocolate Samosa
Indian pastry wrapped in dark chocolate, fried served with whipped cream
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