Menu from Pans On Fire - Werribee
Menu highlights
Starters
Corn On Cobs (Makai Polako/)
Corn cooked in char grilled tossed with Butter, Himalayan Salt, Spicy Aioli and Snow Cheese.
Chatpate Noodle Salad
Puff Rice, Crispy Noodle with Tomato, Onion, Peanuts, Green Peas, Carrot, Cucumber, Potato, Herbs and Spices.
Lamb Sukuti Sadako
Lamb Jerky with Tomato, Onion, Herbs, Chilli, Lemon Juice and Spices.
Curry
Nepalese Bamboo Shoot Curry (Aloo Tama)
Bamboo shoot cooked with Potato, Black Eye Beans with Onion, Tomato Gravy and Himalayan Spices.
Mixed Lentil Daal
Mixed lentils cooked with Onion and Tomato Gravy, Herbs and Spices.
Barramundi Fish Curry
Barramundi cooked with Curry sauce, Coconut cream, Himalayan Spices and Herbs.
Dishes
Nepalese Special Fried Rice
Stir fried Basmati Rice with mixed Vegetable, Lamb / Chicken and Egg with Prawn Crackers.
Newari Set
Beaten Rice, Lamb Choila, Cucumber Salad, Black Eye Beans, Lentil Pancake, Black Beans, Egg and Spicy Potato.
Pans On Fire Chop Suey
Chicken cooked with seasonal Vegetable, Crispy Noodle and Sunny Side Egg.
Signature
Parmesan Cheese Steam MoMo
with Creamy Tomato and Herbs
Jhole Buff MoMo
MoMo Platter - 16 Pieces
Combination of Creamy Tomato MoMo, Steam MoMo, Fried MoMo & Chilli MoMo
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