51 Reviews
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About Ahgora

The agora was the meeting place in Ancient Greece, the focal point for public life. Another vital part of Greek life has always been, and is to this day, the act of getting together to indulge in good food and drink, pursuing what the venerable Greek philosopher Epicurus called ataraxia, a tranquility best enjoyed in the company of friends and family. With the addition of Ahgora’s Greek restaurant and cocktail bar to the cluster of eateries down Glebe Point Road, Sydney has an opportunity to experience what the citizens gathered on the ancient agora always knew was the key to the good life.

Opening Times

Open today - Opens at 5:30 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm
5:30 pm - 11:00 pm


94 Glebe Point Rd, Glebe, Glebe
Sydney NSW 2037

Menu Highlights



Slow Roasted Lamb Wrapp

cabbage and apple salad, tomato chutney

Pan Fried Prawns

sweet corn puree, smoked fetta, tomato salsa, puffed freekeh

Charred Octopus

black lentils, herbs, yoghurt, sweet potato chips
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More about Ahgora, Glebe

Glebe’s Ahgora opens for breakfast over the weekend, with a smattering of traditional Greek morning dishes like the moussaka omelette dotted between European staples. But it’s when the long lunches and indulgent dinners roll around that This Greek restaurant really shifts gear into something unique down Glebe Point Road. Ahgora’s mezze plates, a highlight on the menu, offer Mediteranean favourites like tarama, tzatziki, olives, smoked paprika and pitta bread, chicken souvlaki, charred octopus, beef keftedes with tomato and ouzo sauce, and a delectable house-smoked salmon with pickled cauliflower, cucumber, and puffed wild rice. Another signature dish is Ahgora’s slow-roasted lamb – unmissable among the dishes on offer at this stylish Sydney restaurant.

Indeed, Ahgora is a gorgeously appointed spot, making the most of its long, narrow Glebe Point Road premises with an innovative interior that comes into its own with nightfall. Dinner amplifies the lunch offering, with Ahgora urging that modestly-sized dishes like grilled haloumi with puffed quinoa and salted cod croquettes be shared across the table. Ahgora really distinguishes itself from other Sydney Greek restaurants with its two banquet menus, giving guests the the chance to choose three or four of Ahgora’s signature dishes with entrees, sides and desserts included. Ahgora is perfect for both romantic dates or classically Epicurean get togethers with friends.

51 Ahgora Reviews

51 Reviews
Noise levels:Pleasant
Value for money:Good value
Waiting time:Exceptionally good
Brian F.17 days ago · 1 review

Great food with great service. Loved the Charred Octopus with black lentils, herbs, yoghurt and sweep potato chips for main. We don't always have dessert when out for dinner, but the Baklava was the BEST ever Definitely going back.

Roshan Mark S.a month ago · 2 reviews

amazing food and amazing service, great atmosphere, no complaints at all. loved the entire experience. price was quite reasonable specially for all the good food we ate

Rob G.2 months ago · 1 review

Absolutely love this place..the food is delicious in a really nice setting, service is great and good value... only problem is trying to choose what to order... it's all so good. Have been here a number of times and never ever been disappointed. Looking forward to our next visit.