Menu from Ajmer's Indian Balgowlah
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Samosa (2pcs) (V)
Short pastry filled with peas and potatoes.
Fish Pakora (6pcs)
Fish coated with gram flour, traditional spices and herbs, deep fried.
Sheesh Kebab (3pcs) (GF)
Lamb minces with spices, skewered and cooked in the tandoor.
Chicken
Butter Chicken (Mild) (GF)
Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce.
Chicken Korma (Mild)
Chicken fillet cooked in a very delicate curry with cream and cashews nuts.
Kadai Chicken
Boneless chicken pan-fried in a kadai with medium dry curry sauce. (Medium Spice)
Beef
Beef Masala (Medium)
A medium beef curry with onions, capsicum and fresh tomatoes.
Beef Vindaloo (Very Hot)
The traditional hot curry cooked with vindaloo sauce.
Beef Masala (Medium)
A medium beef curry with onions, capsicum and fresh tomatoes.
Seafood
Kerela Prawns Curry (Medium)
Traditional curry flavoured with fennel, curry leaves fresh coconut black pepper & home ground spices.
Fish Masala (Medium)
Local Fish cooked with thick medium curry sauce with onions and capsicum
Goa Fish (Hot)
Fish fillets cooked in fenugreek and spicy curry sauce.
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