Menu from Albi's Table
Check out the menu(s)
Menu highlights
Entrées
Arancini
Arancini stuffed with pumpkin served on gorgonzola sauce & toasted walnut crumbs topped with freshly grated pecorino (6pcs)
Nonna’s Meatballs
Nonna’s Meatballs topped with cheese and crispy bread chips (7pcs)
Salt & Pepper Squid
Salt & Pepper Squid served with homemade Calabrian chilli mayonnaise
Braised, pulled and pressed organic lamb shoulder
Braised, pulled and pressed organic lamb shoulder wrapped in crispy prosciutto served with creamy mash potato, seasonal vegetables & red wine jus
Barramundi
Barramundi, mussels, prawns, calamari & scallops slow cooked with black & green olives & Mediterranean flavours, served in a rich tomato sauce with sourdough bread
Pizza
Margherita
San Marzano tomato, fior di latte, basil, grated parmesan
La Vegetariana
San Marzano tomato, fior di latte, mushroom, zucchini, cherry tomato, capsicum & garlic
Quattro Salumi
San Marzano tomato, fior di latte, Italian ham, Italian sausage, pancetta, hot salami & basil Hawaiian
Stephy Pizza
San Marzano tomato, fior di latte, king prawns & pancetta
Pasta
Albi’s Beef Lasagne
with béchamel, buffalo mozzarella, fresh napoletana sauce, grated parmesan, fried basil, & crispy bread chips
Risotto
with porcini mushrooms, truffle paste, & parmesan
Gnocchi
Homemade pillows of potato Gnocchi with slow cooked lamb shoulder ragú, & grated parmesan
Linguini Marinara
with garlic, chilli, mussels, clams, calamari & prawns in tomato sauce
Desserts
Albi’s homemade Tiramisu
served with chocolate gelato
Crème Brûlée
with mixed berry compot, meringue & homemade lemon sorbet
Affogato
with 2 scoops of vanilla ice-cream, espresso, hazelnut shot, homemade biscuits