About Amok Restaurant

Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.

Opening Times

Open now - Closes at 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
5:30 pm - 11:00 pm

Address

Amok Restaurant
119 Chapel Street, Windsor
Melbourne 3181

Menu Highlights

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Nibbles

Deep fried cauliflower, pomegranate, mint, honey yoghurt coconut cream (V) (GF)

A$7.90

Compressed watermelon, fresh pomegranate and pomelo, lotus root chips, picled ginger, crispy Cambodian dried anchovy

A$8.90

Eggplant chips, grilled sweet corn, mixed spices, toasted Battambang jasmine rice, chilli yoghurt dip

A$9.90

More about Amok Restaurant, Windsor

With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!

Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.

226 Amok Restaurant Reviews

Wonderful
5.7/6
226 Reviews
Service:Excellent
Food:Outstanding
Waiting time:Exceptionally good
Atmosphere:Excellent
Value for money:Great value
Noise levels:Pleasant
"Excellent"6/6
Meryl R.3 days ago · 1 review

Excellent food service, and atmosphere. Would definitely recommend this little gem. Look forward to dining here again. Well balanced and interesting flavours. The desserts were particularly excellent.

"Excellent"6/6
Soren L.11 days ago · 1 review

Absolutely love this place, we had the 8 course meal and every single dish was great, will definitely go there again soon. Thank you .

"Excellent"6/6
Chase C.14 days ago · 1 review

The Service & food was fantastic and fresh, very modern restaurant with a great warm friendly atmosphere. Prices are reasonable. An excellent menu and I recommend the Fish Popcorn.