Amok Restaurant

Wonderful
5.6/6
253 Reviews
Amok Restaurant Melbourne image 1
Amok Restaurant Melbourne image 2
Amok Restaurant Melbourne image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Amok Restaurant

Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.

Opening Times

Open today - Opens at 5:30 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm
Monday
Closed
Tuesday
5:30 pm - 11:00 pm

Address

Amok Restaurant
119 Chapel Street, Windsor
Melbourne 3181

Menu Highlights

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Nibbles

Deep fried cauliflower, pomegranate, mint, honey yoghurt coconut cream (V) (GF)

A$7.90

Compressed watermelon, fresh pomegranate and pomelo, lotus root chips, picled ginger, crispy Cambodian dried anchovy

A$8.90

Eggplant chips, grilled sweet corn, mixed spices, toasted Battambang jasmine rice, chilli yoghurt dip

A$9.90
Don't miss out on a table!

More about Amok Restaurant, Windsor

With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!

Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.

253 Amok Restaurant Reviews

Wonderful
5.6/6
253 Reviews
Service:Excellent
Noise levels:Pleasant
Atmosphere:Excellent
Waiting time:Exceptionally good
Food:Outstanding
Value for money:Great value
New"Excellent"
6/6
Jessica T.6 hours ago · 1 review

I’m never disappointed at Amok. I love the set menu , I like the surprise of what I will get next ?

New"Excellent"
6/6
Cassio G.12 days ago · 2 reviews

Great experience, service and food! Environment welcomes everyone for a nice conversation and dishes are well presented and well cooked. The portion of the dishes are small, however we felt very full with all we ate

"Excellent"
6/6
Yanyan T.20 days ago · 1 review

Totally amazing. As usual. Amok never disappoint. Every dish is done to perfection and care. And to top that off unbelievable value as always. The best choice on Chapel Street.