Amok Restaurant

Wonderful
5.6/6
289 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Amok Restaurant

Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.

Opening Times

Closed now
Monday
Closed
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm - 11:00 pm

Address

Amok Restaurant
119 Chapel Street, Windsor
Melbourne 3181

289 Amok Restaurant Reviews

Wonderful
5.6/6
289 Reviews
Value for money:Great value
Service:Excellent
Food:Outstanding
Atmosphere:Excellent
Waiting time:Exceptionally good
Noise levels:Pleasant
New"Excellent"
6/6
RIC M.6 days ago · 1 review

Excellent ambient and overall very noise-friendly. Excellent place to talk

New"Excellent"
6/6
Maddie H.7 days ago · 1 review

Fantastic food, great value for money. Service could be a little slow at times as we were always waiting for water and always topped up our own wine, but staff were lovely, just clearly quite understaffed.

New"Excellent"
6/6
Paula F.7 days ago · 1 review

Delicious authentic food in a cosy relaxed setting with friendly staff

More about Amok Restaurant, Windsor

With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!

Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.