Menu from Amok Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Deep fried cauliflower, pomegranate, mint, honey yoghurt coconut cream (V) (GF)
Compressed watermelon, fresh pomegranate and pomelo, lotus root chips, picled ginger, crispy Cambodian dried anchovy
Eggplant chips, grilled sweet corn, mixed spices, toasted Battambang jasmine rice, chilli yoghurt dip
Chef's Recommendations
Sihanoukville grilled market fresh squid, lemongrass pork & wild mushroom stuffing, crispy squid tentacles, orange watercress salad (GF)
Cambodian duck curry (GF)
12-hour, twice cooked tender beef ribs, caramelised coconut, grilled pickled pineapple, morning glory
Shared Dishes
Scotch beef fillet lok lak, Kampot black pepper, avocado oil, Australian fingerlime, cherry tomatoes, watercress, grilled onion butter, cashew nuts, poached free range egg (GF)
Grilled tender wagyu beef salad, morning glory, banana blossom, spiced cashews, chilli jam dressing (GF)
Fish popcorn in galangal, chilli, kaffir lime leaves, wrapped in crispy betel leaf, served with angry birdseye chilli sauce (6 per serve) (GF)
Small Plates
Freshly shucked oyster, pomegranate boba, Kampot black pepper, truffle oil (GF)
Crispy soft-shell crab, brioche roll, sweet Asian coleslaw, preserved lime mayo
Chef's signatue crispy king prawn, brioche roll, chocolate bacon, gherkin, smoked paprika mayo
Free range BBQ glazed pork belly, steamed bao, pickled daikon, Vietnamese mint, cucumber, sweet chilli jam
Desserts
Vanilla coconut cream, spiced ginger crumb, caramelised compressed pineapple, amokmade pineapple ice cream, honeycomb
Chef's Signature sweet crunchy red rice ball, amokmade creamy avocado ice cream, mango boba, toasted coconut
(GF available)
Avocado Parfait, tempered chocolate, seasonal fruit puee, honeycomb, buterscotch sauce
More about the restaurant: Amok Restaurant
Amok Restaurant, found on Windsor’s Chapel Street on the stretch between Union and Green Street, is bringing Cambodian cuisine to the forefront of Melbourne’s varied Asian dining scene. Chef Woody Chet is proud of his Khmer heritage and gladly shares it with diners through his innovative cuisine. You won’t find anyone running amok in this kitchen – chef Chet and his team have everything totally under control. Amok Restaurant is open every day of the week for dinner, so drop by when you’re looking for a Southeast Asian dining experience unlike any other.
Frequently asked questions
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With the kitchen run by acclaimed chef Woody Chet, you know you’re in for a superb meal at Melbourne’s Amok Restaurant. Having won numerous awards – Most Outstanding Apprentice Chef at the Australian Culinary Federation’s Fine Foods Cooking Competition, for example – and many other accolades, Chet is at the top of his game in the culinary world. The kitchen crew at this Windsor restaurant invites you to try a plate of amok, a Cambodian national dish that’s made by steam-cooking a curry in banana leaves (usually with coconut milk and galangal). It’s simply incredible!
Amok Restaurant in Melbourne’s Windsor allows guests to choose from a list of a la carte options or a chef’s sharing menu – a selection of chef Chet’s favourite dishes – for two people. Enjoy small dishes like BBQ pork bun with pickled daikon and chili jam, or go for big plates like the classic fish amok, Cambodian duck curry, or the innovative compressed pork belly with crumbed oxtail, grilled chili eggplant, cauliflower puree and a reduced black Kampot pepper sauce. Try Cambodian cuisine at its very best – reserve at Amok Restaurant on Chapel Street for a taste of Khmer culture and cuisine.