Menu from Araliya Kew Sri Lankan Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Halal
Vegan
Vegetarian
Starters
Pan Rolls
Premium lamb mince simmered with spices, fresh green chilli, Mint and potato wrapped in a crumbed crepe
Fish patties
popular Sri Lankan short eat of buttery pastry filled with a fish and potato filling
Curry leaf Prawn
Queensland Tiger Prawns. Capsicum and chilli puree, curry leaf dust
Mains
Black pork curry
Pork belly in a unique Sri Lankan curry with roasted coconut, gamboge, garlic, and black pepper.
Turmeric chicken
Free range chicken on the bone, braised in coconut milk, fresh turmeric, lemongrass, tomato and green chilli
Jaggery beef
Braised Wagyu (MBS8+), beef jus, flavoured with jaggery, cardamom, cinnamon, and cloves
Vegetables
Lentils with baby spinach
Green beans with cashew nuts
Seasonal vegetable of the day
Desserts
Curd & Honeycomb
Curd. Palm honey. Honeycomb.
Love Cake
Semolina. Cashew Nuts. Honey. Almond. Preserved Pumpkin.
Coconut Cigars
Coconut Crepes. Spiced treacle. Cinnamon gelato
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone