Menu from Argo Restaurant
Menu highlights
Mushroom and Truffle Pecorino Croquettes
$13.00
Chicken Breast Wrapped in Prosciutto & Basil
With baby leeks and eggplant puree
$17.00
Antipasto Plate for Two
Selection of house cured meats, house made ricotta, olives, sourdough bread and pickled vegetables
$25.00
Grill
250g Sirloin
$28.00
Spice Rubbed Spatchcock
$30.00
300g Angus Beef Scotch Fillet
$38.00
Pasta
Eggplant, ricotta, parmesan Agnolotti
With candied cherry tomatoes, burnt butter and sage
$26.00
House made Tagliatelle
With Rice Tuscan ragu, sage & parmesan
$28.00
Risotto of Queensland
Spanner crab meat with sweet corn, asparagus and lemon zest
$30.00