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Restaurants
Sydney
Harris Park
Asees Indian Restaurant Harris Park
Asees Indian Restaurant Harris Park Menu

Asees Indian Restaurant Harris Park

Indian, Asian

Dishes priced around$17

Photo of restaurant Asees Indian Restaurant Harris Park in Harris Park, Sydney

Menu from Asees Indian Restaurant Harris Park

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Starters

VEGETABLE SPRING ROLL (4PCS)

Spring roll is a traditional chinese savoury snack of crispy, crunchy rolls filled with a savoury mix of vegetable stuffing served with sweet chilly sauce.

$13.90
New
TANDOORI MUSHROOM (4PC)

Button Mushroom stuffed with cheese, corn and aromatic seasonings and cooked in traditional clay oven.

$16.90
New
TANDOORI LAMB CHOPS (3PC)

These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven until tender and succulent, served alongside with a fresh green salad and mint sauce.

$28.90
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Meat

BUTTER CHICKEN

Butter chicken is a classic Indian. Dish that’s made by simmering marinated &grilled chicken in a spicy aromatic, buttery and creamy tomato gravy. This delicious dish is highly popular among the region making it a nation favourite.

$21.90
LAMB ROGAN JOSH

Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with lamb to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat & juices. Bold & aromatic spices infuse the meat with flavour.

$23.90
PUNJABI GOAT CURRY

Goat curry is a one pot dish where goat meat is marinated & cooked with plenty of spices, fresh ginger & garlic, onions, tomatoes & yoghurt making the meat melt in your mouth.

$24.90
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Vegetarian

PUNJABI AMRITSARI CHOLE

Channa masala is a north indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.

$16.50
PALAK PANEER

Palak paneer is a north indian vegetarian curry with origins in the punjab region. The dish is comprised of a spinach purée and fresh-cottage cheese, with an aromatic blend of spices.

$17.90
MASALADAR SOYA CHAP

Soya chaap is mock meat or vegan meat made with soya beans. It is served medium spiced tangy gravy with dice of capsicum and onions known as tikka masala. It is a vegetarian version of the world famous chicken tikka masala.

$17.90
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Street Food

GOLGAPPA (6 PCS)

Balls of Happiness, stuffed spiced potato mix and served with spiced water with chutney.

$8.90
PAPDI CHAAT

Fried crisps with spiced potato, chickpeas, served topped with sweet yoghurt and chutneys.

$9.90
DAHI PURI

Crisp semolina pastry, stuffed with spiced potato and chickpeas, served with yoghurt and lashings of chutneys.

$10.90

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